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The Andean berry is one of the nightshade family. In a natural garden design, the exotic greenhouse becomes a real eye-catcher. Planted together with autumn blossoms like asters, the result is a harmonious interplay of colors. The healthy fruits of the Physalis peruviana are eaten raw or used as garnish for desserts and cocktails. Since they are relatively easy to cultivate and in the trade are quite expensive, more and more hobby gardeners are trying to grow the Andean berry.
Care of the Andean berry
The cultivation of Cape gooseberries is similar to that of tomatoes. The plants need a lot of sun, water, hardly any fertilizer and do not have to be cut back. Even a vote is not necessary.
The Andean berry is a true sun child. Its fruits ripen particularly well in sunny places. It can be cultivated both in the tub and in the garden. If the nightshade plant is too dark, the plant avenges itself with fewer flowers and fruits.
The substrate should be loose, nutrient poor, calcareous or enriched with some humus. As Andean berries spread bush-like, it makes sense to plant the Physalis at a distance of at least 60 centimeters.
Pouring and fertilizing
The exotic plants do not like too dry and too wet feet. Nevertheless, the growth depends on the casting behavior. If the Physalis peruviana is poured a lot, it bears many fruits. Overwatering should be avoided. If the plant is cultivated in a bucket, it needs more water.
The plants usually come without additional fertilizer, since they provide themselves.
A cut is useful only for multi-year culture. The exotic plant does not have to be cut or spiked. Otherwise:
Propagation from seeds
Tip: If you do not want to pick the seeds individually out of the fruit with the toothpick, simply brush the pulp on the kitchen crepe and let it dry. Then pick up the seeds and plant.
Propagation by cuttings
Since the physalis is not hardy, it should move to a winter quarters before the first frosts. Greenhouse or conservatory are ideal locations. Unripe fruits develop further and can be harvested in winter. If you cultivate the Andean berry in the field, you should cut it back and repot it into pots.
Tip: In case of space problems simply cut cuttings in the autumn and overwinter.
Diseases and pests
Diseases are of no importance to the Andean berry. Due to a lot of wetness, however, the gray mold blight (Botrytis) can occur. A sufficient planting distance eliminates the problem. Among the pests are white flies and aphids. These are easily controlled by biological means.
frequently asked Questions
Tips for quicks
Worth knowing about the Andean berry shortly
The Andean berry is usually perennial, but is grown here usually year old. It's just not frost resistant. The plants require a lot of space, grow very large. The shoots break off easily. You should definitely tie them. The plant is pulled multiphonous, it must be nice bushy. The fruits need a long maturation period. In our latitudes, they often do not fully mature. But it only taste ripe berries.
The plants are very sensitive to frost. They survive no sub-zero temperatures. You can also overwinter the physalis, they are actually perennial plants. The hibernation must be bright and cool, but not cold. The best temperatures are around 15° C.
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