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From apples you can conjure up many delicious treats. For some, the steaming is required. How this works, we explain here.
Especially with some apple pie recipes is stated that the apples should be steamed before baking. Why? The stew, especially with very hard apples, such as the Boskop, ensures that they are sufficiently soft after baking. In addition, so the minerals and vitamins are included. This not only applies to apples, but also applies to carrots, onions and other fruits and vegetables.
How to properly handle steaming apples and what you need them for, we'll tell you now.
Apple stew made easy
To steam your apples, you need:
- 1 teaspoon of sugar
- 1 teaspoon of butter
- 1 shot of water
- a little apple juice
- Juice 1/2 lemon
- Pot with lid
- Bowl or cup
➣ Step 1: Peel and cut apple
Remove from the apples the shell and the core housing. Then cut into small pieces and drizzle with a little lemon juice. This prevents the apples from getting a brown color.
➣ Step 2: Cook apples
Bring the sugar and butter in a saucepan to melt. Then add the apples and pour a dash of water or apple juice.
Now you have to close the lid and simmer the mass until the apples have a soft consistency.
Now the apples are ready for further preparation.