Rocket soup: 4 delicious recipes presented


The Content Of The Article:

Rocket is healthy and is eaten as a salad, especially in autumn. But the green vegetables are much more versatile: These 4 recipes show you how to make a soup out of them.

Classic rocket soup

Grandma's potato soup is delicious and the pumpkin soup from the mum tastes good, but if you want to try something really delicious, then you should cook a rocket soup. Yes, it is certainly a salad vegetable, but if you can make jelly even from dandelion, then you can also cook a soup from rocket salad. After all, it is also possible to make delicious pesto from rucola (reading tip: Rucolapesto: 2 delicious recipes presented).

The effort for the preparation is relatively low, so you have a tasty and healthy meal ready within a short time. These four recipes for a rocket soup are particularly tasty when served with semolina dumplings or smoked salmon as a side dish. Otherwise, the soups also taste very good with white bread.

Rocket Soup Recipe # 1:

Ingredients:

  • 250 g of rocket
  • 100 g of potatoes
  • 1 shallot
  • 1 clove of garlic
  • 1 tbsp butter
  • 200 ml of cream
  • 700 ml vegetable broth
  • salt
  • pepper from the grinder
  • 40 g of Parmesan in one piece

Preparation:

Wash the rocket, read it and shake it dry. Leave some leaves for garnish. Dice the potatoes and cook. Finely chop the shallot and fry in butter until translucent, then squeeze the garlic. Deglaze everything with the broth and cream and add the boiled potato cubes. Bring the soup to a boil and add the arugula. Purée everything with a hand blender and season with salt and pepper. Serve on plates sprinkled with the sliced ​​Parmesan and some rucola leaves.

➤ Rocket Soup Recipe # 2:

Ingredients:

  • 1 medium onion
  • 50 g of butter
  • 20 g of flour
  • 100 ml white wine
  • 250 ml of cream
  • 700 ml vegetable broth
  • 250 g of rocket
  • salt
  • pepper
  • lemon juice

Preparation:

Peel the onion, cut into thin cubes and sauté in the butter. Stir in the flour and fry briefly. Add the wine, vegetable broth and whipped cream and simmer for 15 minutes over low heat. Meanwhile wash the rocket and remove coarse stems. Place in boiling salted water for about 30 seconds, then remove the leaves and quench with cold water. Squeeze the rocket well and add to the soup. Puree the soup with the blender and cook briefly again. Season with salt, pepper and maybe a little lemon juice.

➤ Rocket Soup Recipe # 3:

Ingredients:

  • 2 cloves of garlic
  • 2 medium onions
  • 1 tbsp oil
  • 400 ml of cream
  • 200 g of sour cream
  • 1 bowl of rocket
  • 1 big carrot
  • 600 ml broth
  • salt
  • pepper
  • paprika
  • nutmeg
  • lemon juice

Preparation:

Finely chop garlic and onions and sauté in oil until golden brown. Dice the carrot and fry briefly. Now add the broth, the cream and the sour cream and let boil everything briefly. Then turn down the heat. Cut the rocket into small pieces, add to the soup and simmer for a short time. Puree or leave everything at will. Now season with salt, pepper, paprika, nutmeg and a little lemon juice and serve.

➤ Rocket Soup Recipe # 4:

Ingredients:

  • 200 g of floury-boiled potatoes
  • 1 shallot
  • 1 clove of garlic
  • 1 tablespoon vegetable oil
  • 800 ml broth
  • 350g rocket
  • 200 ml whipped cream
  • 2 tablespoons creme fraiche
  • salt
  • pepper from the grinder
  • spring onions

Preparation:

Peel and dice the potatoes. Peel and finely chop the shallot and clove, then sauté in hot oil. Add the potato cubes and deglaze with the broth. Simmer for about 15 minutes. Wash the rocket, clean it and roughly chop 2/3 of it. Add this portion to the soup and let it steep for a short time. Puree everything with a hand blender. Add the cream and simmer for a while. Stir in the crème fraîche and season with salt and pepper. Cut the spring onions into rings. Put the rest of the rocket into four bundles and fix with onion rings. Fill the soup in small bowls and serve each with a bunch of rucola.

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