Harvest beetroot - when is it ripe? Information about the best harvest time


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Harvest time beetroot / beetroot

With its juicy, red tubers, the beetroot promises mild-aromatic vitamin enjoyment in autumn and winter. So that the classic winter vegetables taste just as fresh from the bed as well as after a long storage, it depends on the professional harvest. Each use requires a special status of maturity, resulting in the best harvest time. In order for your home-grown beetroot to be on the table in premium quality, criteria that are important for the harvest must be observed. This guide explains when and how to properly harvest beets.

Main harvest time is in the fall

At the end of October / beginning of November, when the days are noticeably shorter and the first frosty nights are over, the harvest window opens. The longer beets linger in the ground, the longer the tubers are preserved. Looking at the calendar and thermometer is not enough to determine the ideal harvest date. The plant itself signals with the following characteristics that it is now mature:
  • Since sowing, 12 to 16 weeks have passed
  • The leaves turn yellow and are covered with spots
In order to obtain the best beetroot, the tubers have no or only a few white rings at the best harvest time. This criterion applies in particular to varieties with round tubers, as elongated beets often show no white streaks whatsoever.

Harvest baby beets four weeks earlier

Red beets in mini format are in high and small high in the course for the mild-aromatic fresh consumption. While the mighty beets have to mature in the soil for at least 4 weeks, baby beets can already be harvested in late September / early October. From almost every variety, you can pull the small, red tubers.
Sown in June / July, they are already mature after a culture period of 10 to 12 weeks. With a size of 4 to 5 cm, the tiny plants are processed as a whole or freshly sipped from the bed. The only downside to growing Baby Beets is that they can not be stored. This shortcoming makes up for the small, red beets with an extra delicate consistency.
Tip: Beets should not be grown in immediate succession at the same location. If you have harvested the bed, please take a minimum of 3 years before you start planting red beets again.

Instructions for the harvest

- so you do it right -

Harvest time beetroot / beetroot

Since beetroot tends to store larger amounts of nitrate, it is already taken into account in the cultivation of this property with a low-nitrogen nutrient supply. As you go through the stages of harvesting, you are making another valuable contribution to reducing nitrate levels in each and every red beet. That is how it goes:
  • In the early morning of harvest appointment, just raise the tubers slightly with the digging fork
  • Make sure that not all roots break off and the shell is not damaged
  • Only in the afternoon carefully remove all red beets from the ground
  • Turn off or cut off the leaves
  • Leave only the heart leaves to protect the pulp from dryness
  • Do not cut off the main root at the beets
Avoid the risk of shell damage and the subsequent bleeding of a beetroot with alternative harvesting techniques. You cover the withered leaves by hand and pull the beets from the ground. Again, remove all foliage except for the petals and leave the large root at the bottom for storage.
Tip: With nettle and comfrey you bring the growth of beetroot in order. Once the tubers have formed, fertilize every 2 to 3 weeks with the rich vegetable slurry, which is previously diluted 1:10 with water.

Tips for a long shelf life

The best harvest time and the harvesting technique recommended here have a beneficial effect on the shelf life of beets. If the juicy-aromatic winter vegetables also get adequate storage space, the tubers enrich the local menu until spring. How to store beetroot correctly:
  • Ideal is a dark, cool room with high humidity
  • Beets are stored in a box of sand or peat
  • In the fridge, put in damp cloths and put in the vegetable compartment
Do you still have room in the freezer? Then peel the tubers, cut the pulp into pieces to cook it for 25 minutes. After cooling, freeze the red beets so that they are stable for up to 12 months.
Conclusion
Without beets, the wintry menu would be colorless and have fewer vitamins. So that the juicy-aromatic winter vegetables bring the hoped-for enjoyment to the plate, it depends on the professional harvest to the best date. Since the red treasures develop in the underground, different criteria for the best harvest time are to be considered. Since the summer sowing, 3 to 4 months have passed and the first frost has been announced.Visually, withered and yellowed foliage signal that the beets are now ripe. Alternatively, dig out the tubers rich in vitamins with the grave fork or simply pull them out of the ground by the leaves. If you do not want to wait until the main harvest at the end of October / beginning of November, bring Baby Beets up to have a snack just 4 weeks earlier.

Video Board: Beets - 4) Harvesting.

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