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From beetroot tubers can really conjure up a variety of dishes. For example about beetroot fries. These are prepared in no time.
Beetroot is not always on everyone's diet. That's because the taste is quite peculiar. It is slightly earthy, which is why the tuber is not popular with many people. Those who like this taste, however, like to conjure up some delicacies. For example about beetroot chips. Others turn it into chips. The good: the beetroot not only tastes deep fried, it also brings color to the plate.
- 3 beetroot tubers
- 2 liters of cooking oil
Briefly wash the beetroots, remove their tips and peel with a peeler. Then cut the vegetables into thick slices and then into wider chopsticks, so that the typical "chips" shape is created. Then dry the fries with kitchen paper.
Fill the oil into the fryer and heat to 170 degrees. Once the temperature is reached, put the beetroot fries in the frying basket and fry the vegetables for a few minutes. Then lift the fries out of the oil, let stand briefly and put in the oil again. If the chips are still a bit bite, but not too hard, then they are done. You just have to spice it up.