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Like any other vegetable, beetroot can be prepared in a variety of ways. Among other things, just roast. For a nice basic recipe.
Most people only know the beetroot sliced and sour. It can be prepared in a variety of ways fresh and delicious. It's just as popular as it is tasty, for example, if you fry the delicious vegetables. Then the beet gets a very special taste.
To try this out, you must prepare the beetroot properly, because of course it can not be raw in the pan. But before you get to work, be sure to get some gloves ready. Then it can start.
Our recipe for roasted beetroot
- fresh beetroot
If you use fresh beetroot, boil it in salted water for 20 minutes. Then put on gloves and peel off the skin.
Now slice the vegetables and then add the butter to the pan. Let it foam well and then put the discs in it. Now roast the beetroot. Then season with salt and pepper. And then it says: Bon appetit!
Experiment a bit!
Of course, you can also experiment a little, depending on your taste and preference. They can be used for seasoning e.g. also use lemon and olive oil or cumin. The roasted beetroot also tastes delicious if you just sprinkle parsley over it. Just try a few combinations and decide for yourself what tastes best.