Black Forest cherry crumble


The Content Of The Article:

Ingredients for the recipe (for four people)

For the biscuit:

  • 60 g dark chocolate
  • 2 eggs
  • 1 pinch of salt
  • 50 g of sugar
  • 60 g of flour
  • 1 teaspoon cocoa

For the cherries:

  • 400 g sour cherries
  • 200 ml of cherry juice
  • 2 tbsp brown sugar
  • 1 tsp cornstarch
  • 1 teaspoon lemon juice
  • 4 cl of kirsch

Also:

  • 150 ml of cream
  • 1 tbsp vanilla sugar
  • Mint for garnish

preparation

1. Preheat oven to 200° C top and bottom heat.

2. Chop up the chocolate and place in a saucepan, melt over a hot water bath, allow to cool.

3. Separate the eggs and beat the egg whites with the salt until stiff. Sprinkle half of the sugar and beat again stiff.

4. Beat the egg yolks with the remaining sugar until creamy. Put chocolate and egg whites on top, sift flour with cocoa, fold carefully.

5. Smooth on a baking sheet (20 x 30 centimeters) lined with baking paper (about 1 centimeter thick), bake in the oven for about twelve minutes. Remove and allow to cool.

6. Wash and chop cherries. Boil the cherry juice with sugar.

7. Mix the starch with lemon juice, pour into the cherry juice while stirring, simmer briefly, until a light binding has formed.

8. Add cherries, boil for two to three minutes. Remove from the heat, add kirsch, let cool.

9. Beat cream with vanilla sugar until stiff. Crumble biscuit, cover with two thirds of it the bottom of four dessert glasses. Spread almost all the cherries with the sauce, add the whipped cream and sprinkle over the remaining biscuit crumbs. Garnish with remaining cherries and mint.

Black Forest cherry crumble

FAQ - 💬

❓ Can you put cherries in a Black Forest cake?

👉 The syrup will be reduced down. Do not use fresh dark sweet cherries, sour cherries, or maraschino cherries. Cherry Liquor: The cherry liquor is optional, but really gives the soaking syrup (step 4) that over-the-top delicious flavor setting this black forest cake apart from others. You can also add a splash to the whipped cream!

❓ What is a vegan Black Forest Cherry dessert?

👉 This easy Vegan Black Forest Cherry Dessert recipe consists of fluffy chocolate cake layered with fruity cherry compote and fluffy whipped cream in a jar – just like the popular Chocolate Cherry Cake in a Jar! Craving a no-fuss dessert that tastes like a slice of cake?

❓ What is a Black Forest cake?

👉 Black Forest desserts like this one are a nod to the famous German Black Forest cake, which has been around for a very long time (some say as early as 1915). It’s a complex cake made with layers of cake brushed with sour cherry kirsch, whipped cream, dark chocolate shavings, and more sour cherries.

❓ What to serve with Black Forest trifle?

👉 With layer after layer of devil’s food cake, creamy chocolate pudding, cherries, and whipped cream, Black Forest trifle will make everyone’s mouth water. Serve it with hot, strong coffee or on its own, as part of a holiday spread or for a Sunday afternoon treat. You can’t go wrong with this pretty, scrumptious dessert. Love easy cherry desserts?

Video Board: Chocolate cherry crumb cake - recipe.

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