The Content Of The Article:
Carrots look good on the grill. They are just delicious and wonderfully aromatic. Our tips tell you how to prepare carrots quickly and easily on the grill.
While real meat eaters look forward to the juicy steak during the barbecue season, for vegetarians it means only fish or vegetables. The most likely to come then eggplant, pepper or zucchini in the sense. Always the same but then sometime boring and bland. It is not so difficult to bring some variety to the grill - even for vegetarians.
Carrots are not the typical grilled vegetables, but still the tubers are a very tasty and above all aromatic alternative to many other vegetables. When preparing it, however, there are small things to note. Only then can you experience an unrestricted taste experience.
Prepare carrots for grilling
Most of the carrots stick to some soil, so they should first be cleaned under running water. Best suited here is a special vegetable brush. Incidentally, suitable for barbecues are Bundermhren. Here you should definitely remove the green beforehand, as it would otherwise burn on the grill.
If you want, you can also remove the peel with a peeler. But then you can save yourself the work of cleaning in the beginning.
By the way, it does not matter on which grill you prepare the carrots. The best and spiciest aroma, however, you will certainly get on a classic charcoal grill by the smoky aroma. It would be important that the carrots have about the same strength, so that the preparation time is about the same for all. They should not be too thin, otherwise they will become soggy very quickly.
Usually you do not have to cut the carrots, you can place them whole on the grill.
Tips for cooking on the grill
"Tip 1: How to prepare and season the carrots on the grill is a matter of taste. The taste of the vegetables is slightly sweet and mild, so you can spice it up stronger. However, the aromas should emphasize the typical taste of carrots only and not obscure. The carrots are similar in preparation to the grill sausages, you can best grab them with a pair of barbecue tongs and turn.
"Tip 2: If you grill the carrots, you should ensure sufficient fluid, otherwise they burn very quickly. Marinate it best in advance. Olive oil, salt, pepper and garlic provide a good base. Even melted butter, balsamic vinegar, a little maple syrup or honey, salt, grated orange or lemon zest and fresh parsley make the carrots from the grill a real taste experience.
"Tip 3: So that when grilling no liquid drips on the coal, you can put the carrots in an aluminum dish.
"Tip 4: You can also blanch the carrots briefly before marinating and grilling, which also shortens the preparation.