The Content Of The Article:
- Plant cola-herb
- Maintain cola herb properly
- Use of cola herb
There are really the strangest plants. This includes, for example, the cola herb. Why this is so called and how it is planted, read here.
Already at the sound of her name, the spice shrub grows up to 1.5 meters high and quickly attracts the attention of gardeners. This herb not only smells like cola, it also tastes good afterwards. If it is surprising that the cola herb in German gardens is becoming increasingly popular.
The robust and easy to care for shrub, which comes in summer with pretty yellow flowers, is even widely used. Thus, the digestive cola herb contains e.g. an essential oil, which can develop its healing effect on skin diseases as well as rheumatism and gout. Just ask your naturopath how you can use this herb best against rheumatism, gout and skin diseases.
So that you have the cola herb at any time at home, we would now like to explain to you how the plant can be planted and used.
The Mediterranean Cola herb loves the full sun and tolerates that according to also very dry, albeit humus rich to calcareous soils. However, you should enrich the soil with compost every year.
With Cola weed can even make a plant hedge quite well, because you can easily cut the shrubs into shape.
You can plant the cola herb, which is also often referred to as boar rye, in the field in early spring (from April). It is up to you whether you buy young plants in the specialized trade and use directly in the garden bed, or pull the herb over seeds themselves.
Maintain cola herb properly
The perennial, hardy cola herb begins to bloom every year from July, with flowering lasting light and easy into the fall. In late autumn, you should then make an intensive pruning of the perennial, so that they can drive out voluminous again next spring.
»Watering / Fertilizing:
Furthermore, you must water the cola herb only during prolonged periods of drought. However, you should avoid waterlogging. And fertilization is only necessary if necessary.
An extra protection in the winter months is not necessary. The plant, however, you can accumulate with leaves or with autumn leaves whose rotting provides excellent nutrients.
Use of cola herb
You can harvest the cola herb every autumn and use it anytime as a meat spice and fish spice. But also for the refinement of salads or in herbal quark and in sauces this herb can be used. Often it is also used as an additive in herbal teas to significantly improve their taste.
You should always use only the tips of the leaves of cola herb or consume, because the entire leaf tastes extremely bitter.