Insert cucumbers - explained step by step

The Content Of The Article:

Cucumbers are an absolute culinary delight, especially in summer. Those who put in their cucumbers can even enjoy cucumbers all year round. Instructions and tips for inserting can be found here.

Insert cucumbers Instructions Tips

The supermarket shelf is full of pickled cucumbers. So why bother? Sure, of course. Cucumbers from their own garden and then picked by hand taste a lot better than from the supermarket. You can also vary the ingredients to make your 1A cucumbers.

There are years when the cucumbers grow like weeds. It would be a pity if you give away so many cucumbers or make them bad. When inserting you have a different taste experience and can extend the shelf life of cucumbers a few months. If you even cook the cucumbers later, the shelf life will last up to two years.

Which cucumbers to use for loading?
When inserting do not use the normal cucumbers, but the small cucumbers. These are much better for it. The sour cucumbers are also called salt cucumbers. The sour flavor is obtained by the fermentation of lactic acid.

Of course, there are countless recipes for cucumbers. Here everyone decides according to personal taste. Below is a guide with a few examples of how you can put cucumbers yourself.

What do you need to insert?
What you put in the canning jars apart from the cucumbers is basically up to you. Popular ingredients include dill sprigs, tarragon, onions, carrots and bay leaves.

You can either get a special cucumber spice or make it yourself. For this you need:

  • a kilogram of cucumbers
  • 5 juniper berries
  • 2 cloves
  • 1 teaspoon of mustard seeds
  • Β½ teaspoon peppercorns
  • Β½ teaspoon ginger
  • a knife-tip coriander

If you like it sharper, you can also add some chili. By adding pepper pieces, you can change the aroma a bit.

For the Essigsud you need in addition

  • sugar
  • water
  • vinegar
  • Salt (no iodine salt!)

Instructions for inserting cucumbers

The cucumbers are preserved by the fermentation process in the glass. Let the vegetables soak for at least 14 days. Only then are the gherkins really enjoyable.

βž› Step 1:

Thoroughly clean the cucumbers with a vegetable brush.

βž› Step 2:

Now place the cucumbers in a preserving jar and add carrot pieces, tarragon, onions, dill, cucumber spice and a bay leaf to taste.

βž› Step 3:

Now put in four cups of water a cup of vinegar, 5 tablespoons of sugar and 2 tablespoons of salt. Let this mixture boil briefly.

" Tip: If you use special cucumber vinegar, the mixture may look a little different. It's best to read the back of the bottle.

βž› Step 4:

When the vinegar has been boiled, pour it over the cucumbers so that they are completely covered with liquid. If you do not want to cook the vegetables, the broth must be really hot when it comes over the cucumbers. (Reading tip: Cucumbers - That's how it's done)

βž› Step 5:

Close the preserving jars tightly and turn the jars upside down to cool. This creates a vacuum and the glasses are tightly closed. If you put your cucumbers in this way, they last for at least six months to a full year.

This recipe is, as I said, only one of many variants. On the internet you will find a huge selection, so you can try new flavors over and over again. Here is a colorful selection of different recipes for cucumbers.

Video Board: Top 5 Cucumber best practices -- The Codeship.

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