The Content Of The Article:
- Cultivation of curry herb
- Maintain curry herb properly
- Harvest curry herb
- You might also be interested in:
If you like Curry then we have just the thing for you. We tell you how you can grow, nurture and harvest curryweed.
The curry herb, originally from the Mediterranean, infatuates us with a very pleasant scent of flowers, which immediately reminds us of the finest oriental dishes. The curry aroma of this plant exudes even a hint of sage-smell. Incidentally, this smell is especially intense in light rainy weather.
Curry herb has been known for many centuries not only as a spice, but is also used as a medicinal herb for coughing. On top of that, you can also process dried curry herb well in small sachets.
Cultivation of curry herb
Already at the beginning of the year (around the end of January), you can spread the seeds of the curry on the windowsill in small pots. The room temperature should then always be around 21 degrees. After the ice saint, you can then bring the delicate plants into the field.
You can win your own seeds at any time in autumn from the withered flowers!
The curry bush, which grows up to 100 centimeters tall, thrives in a very sunny, dry location.
Who likes it a little smaller, can also fall back on smaller varieties. In the specialized trade, dwarf curry smoked pork, which is only half as big, is on offer.
Maintain curry herb properly
From June to August, the curry bush develops its typical yellow flowers, which form a great contrast to the silver-green leaves. During prolonged periods of heat, you may then pour it only moderately.
After flowering or after harvesting, you should always cut your curry bush down moderately.
In the spring, a second pruning can be done before the fresh shoot.
In addition, the curry herb is generally not fertilized. Only the soil around older plants should be enriched with some compost in the spring.
If necessary, you can also apply a small amount of complete fertilizer.
Furthermore, the curry bush does not tolerate excessive frost - maximum up to -10 degrees. Therefore you must either dig it out in winter and put it in pots (to overwinter in an interior) or you protect the plant in the field well - e.g. with jute sacks, brushwood, straw, etc.
Harvest curry herb
Curry twigs (with flowers) should always be harvested fresh for use in the kitchen (as a spice).
Curry herb develops the best flavor immediately before flowering!
The remaining, until then unused curry herb, you can then harvest with or without flowers (cut off) and then bundled and dry in an airy place over the head. (Link tip: Making herbs last - 5 possibilities presented)
From the dried curry herb you can then prepare a really delicious tea.
You might also be interested in:
»Mushroom - cultivation and care
»Vietnamese coriander - insider tip in the herb garden
»3 tips for using Ysop