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Easter is coming soon and with it the time of the eggs coloring. Those who want to make the colorful eggs together with the little ones are on the right page with colors made of natural materials. We have put together a selection of recipes for you. But before you start, here are some tips and tricks for you:
- Colors made of natural materials are generally not as bright and strong as chemically produced colors. Therefore, white eggs are better than brown ones.
- A knife tip potash or alum in the dye bath makes the colors shine more.
- The eggs should generally be cleaned before bathing in the color of natural materials and placed in lukewarm vinegar water for half an hour.
- As the colors rub off, you should always work with gloves.
- If possible, also use old vessels made of enamel - they do not affect the colors and are relatively easy to clean.
- To make the colored eggs shine beautifully, they can be polished after polishing with a soft cloth and a few drops of sunflower oil to a high gloss.
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These natural materials give them colorful Easter eggs
Elderberries stain the eggshell in a pale violet blue. Depending on the desired color intensity, crush 30 to 100 grams of elderberries with the fork, put them in a saucepan and boil them with about one liter of water. Add the eggs and let the color water boil for about ten minutes. Then the eggs are cooked hard.
Dried chamomile flowers yellow
Dried chamomile flowers make the egg shell shine in a delicate shade of yellow. Pour 40 grams of chamomile flowers with about 800 milliliters of boiling water and let it simmer overnight. Then bring to a boil, simmer for about ten minutes and strain through a sieve. Add the eggs and cook for another ten minutes.
Parsley colors eggs green
If you dye the eggs with a sprig of parsley, you will get light green eggs. Boil a bunch of curly or smooth parsley with about a liter of water. The longer the parsley is in the water, the darker the color will be. Then you can parsley the parsley and boil the eggs for about ten minutes in the decoction.
Tip: parsley leaves leave great patterns on the shell. Place single parsley leaves on the eggshell and wrap this in a cut nailon stocking. If this knotted, the egg can be dyed as normal with. Stocking and parsley leaf can be removed after drying, leaving a great leaf pattern.
Beetroot colors eggs red
A beetroot dips the eggs in a natural red. To do this, cut about 200 grams of beetroot and cook it with about 750 milliliters of water for a quarter of an hour. You can then add the eggs directly and cook for another ten minutes.
Onion skins light up the eggs in a rich golden brown. If you want, you can spice up the color of brown eggs. Simply pour two handfuls of onion skins with about one liter of boiling water and leave to infuse for about a quarter of an hour. Then boil the cola with eggs for about ten minutes.