The Content Of The Article:
- How can garden fruits be conserved?
- Conserve fruit - 4 possibilities presented
- By the way:
If the fruit harvest was very productive, many do not know where to go. Our tip: you should preserve the fruit. Here are 4 possibilities presented in this regard.
Sun-ripened fruit from the garden not only tastes particularly delicious, but is also extremely rich in vitamins. Once the fruits have reached their absolute ripeness, they must be harvested. And not infrequently, gardeners are then fruits in front of a huge mountain that needs to be processed. But our tips tell you how to preserve the fruit and have it available all year round.
How can garden fruits be conserved?
You can conserve garden fruits as well as vegetables in many ways over the long term. For example, you can freeze it, process it into jam, dry it, put it in as a compote, put it in alcohol, or store certain types of fruit (such as apples, pears, etc.) for a few months in a cool, dark room after harvesting.
However, it is always important that you only use undamaged fruit for preserving and, if necessary, cut out damaged areas generously.
Conserve fruit - 4 possibilities presented
Option 1 - Freezing:
This has the advantage that you can easily remove the fruits later from the freezer containers and just berries are not that strong muddying.
Incidentally, you can also preserve vegetables and herbs in the same way.
Option 2 - Insert:
You can also put fruit in alcohol, from which, for example, the famous rum pot can be made. Or you process the fruit into fruit liqueur. The production of strawberry limes or raspberry limes is also quite popular.
You can find numerous, really tasty and also exotic recipes for placing garden fruits in alcohol on special recipe websites on the internet.
Option 3 - cook jam:
Meanwhile, jam cooking has become extremely popular again. Especially in the food trade today, various gelling sugar is offered, which facilitates the Einkochen of fruits extremely.
When cooking, you can then also let your imagination run wild and experiment with different types of fruit. The great thing about it: You create your own jam varieties, which are nowhere else to buy.
Option 4 - cooking:
But you can also boil your fruit. In this way, you can consume your own fruit in the form of compote year-round. The durability is usually one year.
To boil the fruit, you must first brew it in jars, refine with sugar and fill with water until completely covered. Close the jars and place in a large saucepan filled with water. Bring the water to a boil (about 90 degrees) and bring the glasses to a boil for about half an hour.
Alternatively, you can boil the fruit in the oven in a so-called frying pan, which you must also fill with water. The cooking time at 180 degrees will be extended accordingly - depending on the type of fruit and recipe, this is different.
Especially solid fruits, such as apples, peaches, etc., should be blanched for a short time before boiling in hot water. This will make you softer and still not lose your bite.
After the cook-in period, the glasses should then remain in the water bath for about 30 minutes before you remove them to cool and then store dark.
By the way:
Pickled fruit, homemade jam, rum pot and Co. are always very great gifts. For self-made gifts from the garden usually taste much better than bought and most also know the effort invested in the production, very much appreciated.