Gardening for self-catering

The Content Of The Article:

Marie and Gustav Mandelmann have been running organic farming in Sweden for many years. Almost all the vegetables, fruits and meat that comes on the table of the family, they have produced themselves. Surpluses are sold in the farm shop. In the book, they tell you what their daily work looks like. They explain how to lay a hotbed, grow potatoes, dry harvested tomatoes and juices apples, and how to shear sheep and chick chickens.
Kosmos Verlag, 272 pages, 29,99 Euro
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