Harvesting garlic - what do you do with the blossom? Is he still edible?

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Harvesting garlic - what do you do with the blossom? Is he still edible?: edible

Expertly planting garlic does not cause any problems even for beginners in the nursery. At the beginning of the flowering season, the popular spice plant still raises important questions about the further course of action for a profitable cultivation. Primarily house gardeners are now racking their heads to see if the flowers are to be cleaned so that the onions in the soil do not lose their aroma or become inedible. This green guide takes all questions around the flowering and harvest season. Read here, when and how to harvest the spicy toes. This is how you deal with the flower specialist.

Cut off flowers or not? - Options at a glance

Garlic planted in autumn dries in October 80 to 100 cm long, tubular stems, at the end of which stand isolated flowers. Garlic flowers have little in common with the flowers of flowers and ornamental shrubs. In fact, they are umbilicals, which are usually sterile and therefore do not form seeds. Instead of fruits with seeds, most garlic varieties within their inflorescences produce tiny bratwells, called bulbils. Undoubtedly, the plant invests a large part of its energy in the growth of these unusual inflorescences. The extent to which the quality of garlic cloves suffers, is discussed by experts and garlic friends controversial. This will give you different options on how to do the flowering:
  • Consistently cut off all flowers, including the tube stems, to direct growth energy into the onion
  • Brush half of the flowers to make quality comparisons
  • Leave only a few inflorescences to use the bulbs for propagation
Gourmets among garlic gardeners are convinced that non-blooming garlic cloves are more tender in aroma. Commercial garlic gardeners suspect that the flowers reduce the yield. In China, on the other hand, garlic flowers are bleached, prepared and eaten.

Blooming garlic is edible

Regardless of the alternatives in dealing with the flowers of a garlic plant, one fact is undoubtedly clear: There is no direct relationship between flowering and palatability. The onions with the tasty toes are edible, whether you allow a flowering time or not. The extent to which the removal of buds and flowers affects quality is best explored in our own experiments using the options above.
Tip: While garlic is still edible after flowering, this is not true for its germinating onions. If a green germ emerges from a garlic bulb, please throw it away. The very bitter taste in this case is the lesser evil. Germinating garlic bulbs are poisonous and cause considerable discomfort after eating.

Best harvest date is obvious

If doubts about the flowering time are removed, the question of the perfect harvest date is indisputable. Winter garlic planted in the fall is mature under normal weather conditions starting in July. Summer garlic placed in spring has generally reached its harvest maturity in August. The concrete date for the harvest is signaled by the plant with the following attributes:
  • The foliage in the upper third of the plant has withered
  • The leaves in the lower part turn yellow
  • First toes or onions are visible


The view of the calendar thus provides a rough guide to the beginning of the harvest season. Only when a plant also visually proves its maturity, it should be harvested. In this context, it is subordinate whether it is a one-year or two-year-old garlic variety, whether it came in the fall or spring in the soil.
Tip: For garlic, spring is a planting second choice. In order to harvest the spice and medicinal plant in premium quality, the garden practice planting proven in September / October proven.

Skillfully harvest garlic

If a garlic plant meets all the criteria for its harvest maturity, the work is quite simple. Grasp the above-ground parts of the plant by hand and pull the onions out of the ground. If the soil is hardened by previous rains, first loosen the bed with a grave fork.

Nachreife improves the quality

Freshly harvested garlic should ripen for a few days to develop its full aroma. To do this, place the onions in a breezy, dry and dark place for about a week. Only then cut off the withered foliage.
If garlic plants plant their flowers, the gardener has various options for further action. Optionally, trim all flower stalks to allow the plant to invest its energy in the growth of the coveted bulbs.Unfortunately, the opportunity is lost to profit from the tiny brood bulbs within the umbel and to grow new garlic plants. The effects of flowers on the quality can be found out through own experiments. After all, as an incontrovertible fact, garlic is still edible after a flowering period. Only when an onion begins to germinate does it expel toxins and become inedible. The ideal harvest date is associated with fewer imponderables. Once the foliage has withered and first onions are visible, garlic can be harvested. To do this, loosen the soil and pull the plant out of the ground. After a week of Nachreife cut off the leaves and the time for carefree garlic enjoyment begins.

Video Board: Harvesting Garlic Scapes to Grow Bigger Garlic Bulbs!.

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