Green pea cream soup with radishes


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Ingredients for the recipe (for 4 people)

  • 1 onion
  • 1 clove of garlic
  • 2 tablespoons butter
  • 600 g peas (fresh or frozen)
  • 800 ml vegetable broth
  • 200 g cream
  • Salt, pepper from the mill
  • 1 handful of pea sprouts
  • 2 stalks dill
  • 20 g chives
  • 4 radishes, 1/2 to 1 tsp. Wasabi paste
  • lime juice

Preparation (preparation / preparation time about 75 minutes)

1. Peel the onion and garlic, dice them finely, sauté in a hot saucepan in the butter until translucent. Add about 500 g of peas, add stock to 100 g of cream. Season with salt and pepper, simmer for about 15 minutes.
2. Break off the sprouts, dill and chives, pluck the dill and chop, cut the chives into fine rolls. Wash radish, slice.
3. Puree the soup. Pass through a sieve at will. Add the remaining peas to the soup and cook for a few minutes. Depending on the desired consistency, add broth. Season with wasabi, lime juice, salt and pepper. Beat cream until creamy.
4. Spread the soup on small plates, garnish with whipped cream, spread radishes and herbs on top, and sprinkle with pepper.

Japanese horseradish

Japanese horseradish wasabi

Genuine wasabi roots are an expensive rarity. The apple green rhizomes are much sharper than native horseradish. Traditionally, they are not served as a finished paste, but freshly grated

Anyone who loves sushi knows the horseradish-spicy, tender green spice paste made of grated wasabi sprouts, which is served to it. The original is expensive and difficult to obtain because the plants are not easy to cultivate. The wild form (Wasabia japonica) comes from cool forests of Japan and thrives there in temperatures of 8 to 20 degrees in mountain streams. The variety 'Matsum' is also growing here. Since it is not hardy, they are grown in a pot, in nutrient-rich, moist soil. In a frost-free place wasabi drives year-round mild, edible leaves.

Green pea cream soup with radishes

FAQ - 💬

❓ Can you make green pea soup from Frozen Peas?

👉 This Green Pea Soup is made from frozen Peas and 5 other healthy ingredients for a creamy and filling side! Dairy Free, Oil Free, and Vegan. First, add a splash of Vegetable Broth to a large pot. Add in the Onion and Garlic, then sauté over medium heat until translucent, about 2-3 minutes.

❓ How do you make creamy pea soup?

👉 Make Your Own Mix! Green Pea Flour creates a wonderful creamy pea soup with garden fresh color in just three minutes and contains less than 2% fat. Stovetop:In a saucepan, heat 2 cups water to just about boiling.

❓ How many ingredients in cream of green pea soup?

👉 Makes 4 to 5 servings. Our Cream of Green Pea Soup has only seven ingredients. The soup’s pretty spring color is perfect for the season! Make with fresh peas from your garden or frozen peas. Enjoy it on its own or as a starter for a special spring meal! In a pot over medium heat, melt butter.

❓ How to make radishes soup?

👉 Rinse, trim, and roughly chop the radishes. Rinse the sprouts. Hold some aside for garnish. Pour the rest along with the radishes into the soup and puree. Simmer to reduce the soup down, or add more broth, depending on desired consistency. 3. Stir in the crème fraîche and season with salt, lemon juice, and pepper. 4.

Video Board: GREEN PEAS SOUP - Mrs Vahchef.

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