The Content Of The Article:
- Determine harvest maturity
- Expertly harvest
- To store
- Frequently asked questions about the pumpkin harvest
They have long since achieved cult status in the hobby garden, as impressive as decorative pumpkins. The brightly colored and sometimes dramatically shaped fruits bribe with convincing attributes. Without demanding sophisticated care, they promise culinary delights, act as a tasteful decoration and serve as a creative medium for creative lantern carvers. Of course, the full range of benefits only unfolds the fruits if they are brought in at the right time and professionally. Learn here to determine the perfect start to the harvest time of pumpkins. So you harvest pumpkin properly.
Determine harvest maturityThe weather conditions dictate decisively the beginning of the harvest time of pumpkins. If the summer is in normal parameters, the first ripe fruit is expected from the end of August or the beginning of September. It would be so easy to follow the calender in this regard. The date, however, is for guidance only. Lastly, you can be sure of the following test procedures:
- the pumpkin has no more green spots
- the fruit stalk is hard and largely woody
- The bowl can not be carved with a fingernail
Expertly harvestGiven the imposing appearance, no hobby gardener will bring out the glazé gloves to harvest a pumpkin. After all, harvesting requires a certain amount of tact, as even minimal damage to the skin causes rot and fungi or pests attack. In addition, the fruit stalk is a weak spot as a potential source of infection. The further its lignification has progressed at the time of harvest, the lower the risk that bacteria and viruses will gain access to the interior of the fruit. How to correctly harvest pumpkin:
- Ideally, dry weather prevails without blazing sunshine
- Cut the pumpkin with a freshly sharpened and meticulously disinfected knife
- alternatively use a ground, clean secateurs
- Half of the fruit stalk remains on the fruit
Tip: Place a pumpkin in the bed in time with a sheet of styrofoam or wood. Prepare the fruit early on the way to premium quality.
NachreifeFrosty temperatures should not be exposed to pumpkins. Frostbite causes unsavory, watery spots on the peel. If an early winter announces, all immature fruits are harvested. Since these are equipped with the ability to Nachreife, but no copy will be lost. Here's how the simple procedure works:
- After harvest, put the pumpkin in a dry, warm place
- store there on polystyrene, wood or corrugated cardboard for 3 to 4 weeks
- Turn the fruit a few times every few days
- preferably hanging the pumpkin in a net on the ceiling
To storeThe variety determines the shelf life of pumpkins. The deadline expands the longer the fruit can remain outdoors after harvest. At the latest before the first frost, they must move to a dry, dark storage room. If no Nachreife is required, the mercury column should oscillate between 12 and 15° C. Cooler temperatures significantly limit the shelf life. In the garage, it should therefore quickly become too cold, even if it is frost-free. In the bedroom on the wardrobe, for example, the pumpkin may enjoy a long life, unless it is eaten beforehand. The storage time is cut within 2-3 days if the fruit is kept in the refrigerator. Alternatively, freeze a chopped pumpkin, which of course limits its use in the kitchen. Thawed pulp no longer assumes a firm consistency.
dryIf the harvesting season provides a wealth of particularly ornamental pumpkins, every hobby gardener would like to conserve the natural beauties for as long as possible.The same applies if the mighty Halloween Pumpkin turned into a breathtaking scary mask or a mysterious flickering lantern. Since the masterpieces have a high water content, they are primarily threatened by mold and rot. Therefore, the optimal preservation pursues the goal of extracting as much moisture from the beauty as possible. If this process happens too quickly, unsightly dents will form on the shell, the pumpkin will shrivel and the shape will be lost. Drying in the hot oven is therefore out of the question. How to dry your most beautiful pumpkin specimens without shrinking:
- Wash the fruit carefully with warm soapy water.
- Rinse thoroughly with clean, cold water and rub dry.
- Spray with cleaning alcohol or a household cleaner.
- Place in a cool, cool place on a base.
- Turn every 2 weeks during the following time.
- Scrape small digests with a blunt blade.
Pumpkins whose outer shell was previously scraped off with a knife are dried much faster and at the same riskier. The campsite should be airy and warm, where the fruit is turned every 2 days. This approach is especially risky in that the injured sheath serves as a welcome access to the interior of the fruit for fungal spores and pests. The spraying with cleaning alcohol also has a prophylactic effect against infestation. As an effective seal of a dried pumpkin, wax and shellac have proven.
As the approaching autumn sends its first signals at the beginning of September, the starting signal for the harvest time of pumpkins is given. Now, good judgment and good hearing are needed to determine the actual maturity. The shell should be completely dyed and connected with a woody stem. If it then sounds hollow from the inside of the fruit by means of a knock test, the harvest can begin. So that no mistakes can creep in here, every hobby gardener should familiarize himself with how to properly harvest a pumpkin.
Frequently asked questions about the pumpkin harvest
- When do you best harvest the pumpkins in the garden?
- When will summer and winter squash be harvested?
- How to store pumpkins correctly?
Tip: By the way, pumpkin is really healthy! The storage is well worth it. It provides a lot of potassium and fiber and it is worth trying out different pumpkin recipes. The most nutrient-rich is the Japanese Hokkaido pumpkin. It contains lots of vitamins.