The Content Of The Article:
- Different types
- Substrate & soil
- Pouring & fertilizing
- To cut
If you do not have a garden, you can cultivate your kitchen herbs well in a pot on a terrace, balcony or kitchen windowsill. Some herbs thrive there even better than in the garden bed. In addition, the kitchen herbs survive in the pot as well as a winter on the windowsill. Therefore, the kitchen herb is usually better off in a pot than cultivated in the garden bed. The various pots can be used to create beautiful arrangements that turn any terrace, balcony or even a kitchen into a Mediterranean environment.
Different typesThe term "kitchen herbs" covers many different species that can come from local areas as well as from the Mediterranean countries, from Asia or overseas. Kitchens can be either annual or perennial. So among the most popular herbs in our latitudes are especially:
Tip: Which kitchen herbs are chosen, is here quite to own taste. Every hobby gardener should put together his very own favorite herbs to a composition in the pots.
LocationIf the culinary herbs are cultivated in their own pots, it is possible to arrange them differently. Even the chosen location must not be the last and can be varied again and again. If the herbs are in good hands in a conservatory or kitchen in winter, they can be nicely set up in the summer on a terrace or balcony in a corner. There are many possibilities for this, such as stairs on a ladder, on a large table in the kitchen by the window or on the terrace in a corner, but also hung on a wooden wall, for example. However, the herbs still have the following claim to the location:
- bright or partial shade
- Avoid direct sunlight, otherwise the leaves may burn
Substrate & soil
Tip: If you do not have a garden, garden soil can also be filled in specialist shops, such as a garden center.
Pouring & fertilizingThe kitchen herbs are very easy to care for and do not need much. So that the leaves do not wither, they should always be kept moist and must therefore be watered regularly. Waterlogging should be avoided in any case, therefore, even after pouring the excess water from the saucer pour. The herbs do not usually need to be fertilized, but it can be added from time to time a little liquid fertilizer.
plantsMany herbs are already commercially available in small pots. But these are usually intended for direct use and direct consumption and must be immediately repotted from the small pot in a suitable larger vessel. Otherwise, a nursery or the specialist trade offers a large selection of young herbs. When planting should then proceed as follows:
- selected tub provided with a drainage
- place pebbles or potsherds over the drain hole
- give plant fleece over it
- then the earth comes to a part
- insert desired herb plant
- fill up with remaining soil and pour lightly
multiplyHerbs, which are perennials, such as mint or lemon balm, can easily be multiplied by division. The procedure is as follows:
- Carefully dig up the plant from the bucket
- Depending on the type of plant, divide the roots with your hands or with a sharp, disinfected knife
- The plants thus recaptured two herb plants in two separate pots
- use special cultivation soil or simple garden soil
- Add seeds and continue according to manufacturer's instructions
To cutUsually, the culinary herbs are cut regularly when leaves or stems are used for the kitchen. But it can always happen that a herb plant is too big. Then it should be cut back, the cut pieces can either be dried for further use in the kitchen or even frozen.
repottingThere are many different types of kitchen herbs, some of which are only one year old, such as marjoram or oregano. Some of them are perennial shrubs, such as rosemary and other herbs are perennials, with only the lower parts surviving the winter. Therefore, usually only those herbs have to be repotted, which live more than a year. Perennials, such as mint or lemon balm can also be shared immediately when repotting. The repotting is done as follows:
- Choose a pot that is one size larger
- Apply drainage and fill in new soil
- Remove the herb from the old pot and place in the new pot
- fill with remaining soil and pour on
overwinterThe culinary herbs are hardy depending on the species. However, plants that have been cultivated in the pot and should remain outside on the terrace or balcony in winter must be protected around the tub with plant fleece. All other herbs should find a place on the kitchen windowsill in winter.
Tip: If one-year-old kitchen herbs are cultivated in the home, they live longer than just one summer and can thus survive one or the other winter. However, this assumes that there are no major temperature fluctuations at the site.
ConclusionCulinary herbs in the pot are easy to clean and quickly arranged in many places in the house, garden or on the terrace and balcony in order to maintain a Mediterranean feel. Who sets up the various herbs in many places in the house or garden, can enjoy a beguiling fragrance that smells in any direction in any other direction. In this way, anyone, even if there is no garden or an outdoor area, can create his very own small herbal corner.