Kiwi Jam: 4 recipes for fruity enjoyment


The Content Of The Article:

Although strawberry and apricot jam are delicious, they can eventually become boring. For a change, there are These 4 kiwi jam recipes.

Kiwis can be combined with many fruits

While the tropical fruit was still unknown to our grandparents, the Kiwi experienced a veritable boom in the 1980s and continues to this day. No wonder, because kiwis are not only delicious and true vitamin bombs, they can also be processed very diverse.

For example, with liqueur, smoothies or jam. And this does not even have to consist of the hairy fruits. You can also combine them with strawberries, bananas, pineapples and apples, for example. In principle, you can combine all the fruits you want. You may be inspired by these four delicious creations.

Recipe # 1 - simple kiwi jam

Ingredients:

  • 1 kg kiwis
  • 500 g jam sugar 2: 1

Preparation:

First of all, you have to peel and cut the kiwis. Then put together with the gelling sugar in a saucepan. If the kiwis are a bit sour, just leave them with the sugar for a few hours. Then puree the mixture, bring to a boil and continue to boil for about 4 minutes. If the gelling sample succeeds, then put it into jam jars.

➤ Little tip:

If you like, you can also scrape out a vanilla pod and put the pith into the jam. That tastes really great.

Recipe # 2 - Strawberry Kiwi Jam

Ingredients:

  • 500 gr strawberries
  • 500 gr kiwis
  • 500 g jam sugar 2: 1
  • 2 pck vanilla sugar
  • 1 pck of citric acid

Preparation:

First, wash the strawberries and peel the kiwis. Then cut everything small and put in a saucepan. Then mix with the gelling sugar, the citric acid and the vanilla sugar and let stand for about 2 hours. Then cook the mixture bubbly for about 3 minutes and stir occasionally again and again. Then immediately fill in prepared jars and seal.

➤ Little tip:

Some pepper goes well with this strawberry kiwi jam. Just add 2 teaspoons of pickled, crushed green pepper and see for yourself.

Recipe # 3 - apple-kiwi jam

Ingredients:

  • 500 gr kiwis
  • 500 gr apples
  • 500 g jam sugar 2: 1
  • 1 pck of citric acid

Preparation:

First, peel the fruit, chop it and then puree. If necessary, cook the apples slightly soft first. Then add the gelling sugar and the citric acid and cook bubbly for about 5 minutes. If the gelling sample succeeds, you can fill the jam directly into hot rinsed glasses.

➤ Little tip:

At Christmas time, a little honey and a little cinnamon are great for this jam.

Recipe # 4 - Pineapple Kiwi Jam with Coconut

Ingredients:

  • 500 gr kiwis
  • 500 grams of pineapple
  • 500 g jam sugar 2: 1
  • 50 grams of grated coconut

Preparation:

First, peel the pineapple, remove the stem, finely chop and weigh. Then peel the kiwis, chop them and weigh them. Then place both fruits together with the grated coconut and the gelling sugar in a saucepan and boil for about 3 minutes bubbly. Immediately fill in preserving jars.

Video Board: 3-Ingredient Homemade Jams (100% Natural, No Added Sugar) | Joanna Soh.

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