Making lavender jam yourself - 2 delicious combinations

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Lavender jam is incredibly delicious. It can be combined with other types of fruit super and is also quickly made yourself. We do not want to deprive you of these two variations.

Make lavender jam yourself - 2 tasty combinations

The flowering lavender fields in Provence have inspired not only the French for centuries. Also in Germany one sees more and more gardens blooming small lavender fields.

In France, there are countless products around the purple flowers with their aromatic scent. The palette ranges from lavender soap to perfume to lavender biscuits. Even lavender jam may be missing in France on any breakfast table. This delicious jam is often served with croissants.

For those who love the taste and fragrance of lavender and want to make lavender jam themselves, there are some delicious recipes for the sweet spread with the French touch.

Lavender strawberry jam

Lavender is in most cases combined with fruit to achieve a harmonious blend. Pure lavender jam is often too dominant and is therefore considered by many to be rather unpleasant.

Strawberries and lavender harmonize best with each other and therefore this classic should not be missed here.

➲ Ingredients:

For about 5 - 6 glasses of lavender-strawberry-jam you need:

  • 1 kg of strawberries
  • Juice of 1-2 lemons
  • 2 tablespoons of dried lavender
  • 500 g jam sugar 2: 1

➲ Preparation:

❶ First of all you have to wash and clean the strawberries. Depending on whether the fine or lumpy jam wish, the strawberries must now be pureed or quartered.

❷ Then chop the lavender flowers finely and place them together with the strawberries and the gelling sugar in a large pot. Let this mixture boil up. From the moment she cooks, let the mass continue bubbling for four minutes. Best cover a little with towels around.

❸ Finally, add the lemon juice, stir once and fill the mass while still hot in clean, hot rinsed glasses.

❹ Close immediately and turn upside down. After about 5 minutes you can turn the glasses over again.


Apricot jam lavender

Even apricots form an interesting taste experience in combination with lavender. For this you need:

  • 1 kg apricots
  • Juice of 1-2 lemons
  • 2 tablespoons of dried lavender
  • 500 g jam sugar 2: 1

➲ Preparation:

❶ At the beginning, the apricots must be washed, pitted and quartered. Then the fruits are filled with the gelling sugar and lemon juice in a pot and allowed to rest overnight.

P The next day puree the fruit and add the small chopped lavender. Now let this mass boil and then boil for another four minutes bubbly.

❸ Now the hot jam can be put into clean and hot rinsed glasses.

" My advice: Peaches and nectarines harmonize perfectly with lavender. Just try it and enjoy. Good Appetite!!!

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