The Content Of The Article:
- What is Bokashi?
- How does Bokashi work?
- For the production of Lawn Bokashi you need:
- How to make Lawn Bokashi
When the word Lawn Bokashi falls, many do not know what it means. We are talking about a high quality, natural fertilizer that you can easily make yourself.
Grass clippings are underestimated by most amateur gardeners and simply disposed of through the compost or the green bin. You can use it as a fertilizer and soil conditioner. How, ask now? Simply by making Bokashi out of it. Now you understand even less than before? Then, first of all, explain what Bokashi is.
What is Bokashi?
Bokashi is Japanese and means "fermented organic material". It is therefore a fertilizer. However, this is much higher quality and better like mature compost. And besides, he is not so time-consuming and consuming in the production.
In the usual composting, the reaction is carried out with the aid of oxygen. And that usually takes a long time. The situation is quite different with the production of Bokashi. Here is the organic material, in our case, grass clippings, vaccinated with EM. EM are effective micro-organisms in the garden that transform the lawn into a valuable and valuable fertilizer within a few weeks.
In principle, you can use almost all biological waste to make Bokashi. For example, kitchen waste. All you need is a Bokashi compost bucket:
Since most of them do not know what to do with the grass clippings anyway, it makes sense to make a valuable fertilizer from them.
How does Bokashi work?
Now the only question left is what is so special about Bokashi or why it is better than compost. Quite simply: Bokashi offers a number of convincing advantages. Bokashi:
- promotes soil health
- stimulates root growth
- increases the resistance of plants
- inhibits the growth of weeds
- increases the quality and yield of the harvest
- keeps snails away
- and much more.
As you can see, Bokashi has many good benefits. It is worthwhile in any case, Bokashi in the garden.
For the production of Lawn Bokashi you need:
- grass clippings
- Effective microorganisms / EM-A solution (available at the garden center)
- dark plastic bag
- Bucket or barrel
How to make Lawn Bokashi
Make the lawn bokashi best in the fall. So you have a good fertilizer for spring. On a cloudy day or in the evening, spray the lawn gently with a backpack sprayer or a spray bottle with EM-A solution (up to 20 ml / 1 L). Then mow the lawn and catch it with a catcher.
Take a dark, sturdy plastic bag and hand it into a large bucket or bin. Then fill in the grass clippings, squeeze the air out of the plastic bag and then close it airtight.
Now place the bucket or barrel in a warm, shady place and let the bokashi ripen for about 4 to 6 weeks. During this time, high-quality material rich in vitamins is produced under exclusion of air by the work of Effective Microorganisms.
After 4 to 6 weeks, you can then use the lawn bokashi as mulch. Especially in winter, for example, an approximately 3 cm thick mulch layer on the beds is good to protect them in the cold season. Be sure to keep the lawn bokashi away from sensitive plants, because the lawn bokashi is too hot for them.
Make sure that the bag is always airtight, then you can keep the valuable Bokashi in it for up to one year.