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The Ligurian Mugwort is very popular among herbal lovers. You can find out more about how to grow and maintain it in your garden here.
Many hobby gardeners cultivate a number of spice and medicinal herbs. These are valued above all in the kitchen but also for the treatment of health ailments. Indications for this are carefully arranged herbal spirals or small herb gardens. These contain more spice and medicinal plants that meet the requirements of the garden friend.
In addition, there are similar plant species that tend to live a simple existence and can be found along the edges or on piles of rubble, such as the mugwort.
One species of this plant genus, the Ligurian bite (Artemisia spec.) Has found a large circle of lovers among herbalists and enriches the herbal collection. By the way, the spice and medicinal herb also "Italian mugwort" called.
The fine-spicy taste ennobles him
This aromatic plant is native to the Mediterranean. It is cultivated extensively in the vicinity of the Ligurian coast of Italy and the south of France and used there for the production of liqueur as a fine spicy addition.
The Ligurian Mugwort is an indispensable part of Mediterranean cuisine. Fish and meat but also pasta dishes are seasoned with it. Unlike our local mugwort, its Italian relative is more aromatic, resinous, oily and stimulates digestion. Because it makes food more wholesome, this mugwort is not only appreciated by gourmets.
Cultivation and care of the herb
As a location you should choose a sunny spot if possible. This has an advantageous effect on the growth of the plant. Sunlight is important for mugwort so that the essential oils and spicy aroma can fully develop.
Since the Ligurian mugwort is as vigorous as its local relative, they should provide sufficient space for the planting site.
The soil should be permeable and calcareous
The perennial kitchen herb likes a well-drained, lime-rich and humus-rich soil. If the soil is rather lean, then mix some loam flour and compost underneath.
Pour moderately and fertilize with compost
- The tasty spice and medicinal herb is largely frugal and comes in the summer with little care. For longer periods of dry and heat, you should use the mugwort as early as possible in the morning. This will prevent water from evaporating as the heat increases at noon. Make sure, however, that no waterlogging arises, because excessive watering the plant suffers damage soon.
- The herbaceous plant is fertilized in spring and late summer with a larger amount of compost, which is well incorporated into the soil. In parallel, they moulder the location. Make sure you keep your hands free from other fertilizers, this will ruin your plant.
When will the Ligurian Mugwort be cut?
- During the vegetation cut the mugwort for the first time back to the harvest. The time is in early summer just before the Büten open. Use sharp scissors to separate shoot tips or leaves. This stimulates the growth of new plant parts. The separated shoots and leaves dry, so create a winter supply of this delightful spice herb.
- The plant is radically cut back in the spring before it expands again. For winter leave the shoots of the plants. These contain energy reserves and ensure that the subterranean parts of the mugwort survive the cold season in the best possible way.
Pests are repelled
Insect pests avoid mugwort. If you plant the mugwort directly next to vegetable crops, then pests are kept away from the intense, aromatic scent of the spice and medicinal plant. This applies to aphids and ground fleas as well as cabbage whites and shield bugs.
Conclusion: The plant family of mugwort is large. While the domestic spice and medicinal herbs tend to end a simple life, his Italian relative gains more and more herbal lovers. The reason for that is certainly its fine-spicy but still intesive aroma. Gourmets appreciate both the spiciness of this herb, as well as the stimulating effect on digestion.
The hardy, easy-care plant thrives particularly well in a sunny spot with a thick, calcareous and humus rich soil.