Lovage, plant Maggi's herb - cultivation, care and harvest


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lovage


As already mentioned, Maggie herb is a heavy-duty consumer. That meant the lovage needed plenty of nutrients. Therefore, the substrate must be rich from the beginning and the fertilization must not be neglected. Are suitable:
  • Untreated pond water
  • Vegetable manure, for example from grass cuttings or nettles
  • compost
  • herbal fertilizer
  • mulch
Fertilization takes place in the bed once a month during the growth phase, ie from April to August. For example, if the soil has been prepared with compost at the beginning of cultivation, additional nutrient supply may not occur during the first year.

Plants and cultivation

The cultivation of the Maggikrauts can begin with a direct sowing in the bed or the putting of young plantlets. It should be noted, however, that each plant is very productive and moreover perennial. In the crowd it should not be exaggerated. For the consumption of a family, a well-developed lovage plant is usually enough, it does not have to be a whole lot. Of course, to plant a plant, two or three can be planted. Apart from a distance of about 40 centimeters between each other and possibly more open space to other plants, nothing must be considered. Nevertheless, the knowledge of the following factors helps:
  • Deeply loosen the substrate at the site
  • Prepare planting hole or planting area with compost
  • After sowing or plants water abundantly
  • In the first few days pay attention to constantly moistened soil to accelerate the growth
  • When starting to plant with seeds, water regularly until germination, then keep the soil moist and mulch

blend

In the first weeks and under appropriate conditions Liebstöckel shows an immense increase in the day. If the plant has reached a height of about 20 centimeters, a first blend can be made. Only weak side rubs are removed, which can already be used in the kitchen. By removing the lateral shoots, more force enters the strong main shoots, the maggie herb grows rapidly. A next blend is recommended either in late autumn or early spring to remove the dead shoots and not hinder the new growth. Really necessary is a blend in the lovage but not.

harvest

Harvested are the leaves and stems of maggotica, which can be used fresh or dried. The harvest can start, although the first blend is possible. The spicy leaves of the Lovage can be won during the entire growth phase, ie from spring to autumn.
Tip: Those who have never used fresh Maggie herb should be economical. The leaves are surprisingly rich and very strong in taste.

proliferation

Propagation of the maggica herb is very easy through division, without any patience.
  1. The plant is dug up at the first budding in spring.
  2. The root ball is freed from the soil and rinsed for cleaning.
  3. With a clean spade, a knife or a large pair of scissors, the root ball is divided in the middle. The cutting tool should be disinfected before it is used.
  4. The fresh cut surfaces can be dusted with a fungicide and allowed to air dry for a few hours to dry.
  5. The resulting parts are then planted separately and well watered.
Stimulated by the division, the Maggie herb usually grows back very quickly. If you do not want to double the current stock, you can also multiply the lovage with seeds. These are obtained after the maturity of the flower, about in September, from the fruiting bodies and can be brought to germination at a temperature of about 20° C. As light germinators, the seeds should be covered only very thinly with substrate or merely pressed into it.

Hibernation & culture in the bucket

During winter, the lovage retreats to the root, which spreads very strong and wide. Separate protection in the bed is therefore not necessary.
The culture in the bucket is easily possible in lovage, if the selected container has a sufficient volume. It should be about 20 liters. The pouring effort increases, and fertilization should take place every two weeks.

Typical care mistakes

Basically, not much can be done wrong with the cultivation of lovage, because it is a very robust and adaptable plant. However, it should be noted:
  • Always keep substrate moist
  • Ensure nutritious soil
  • Choose sunny location
  • Keep distance to other crops to avoid any distortion of taste and negative impact on growth
ConclusionMaggic herb is a particularly easy-care and undemanding plant that can thrive in almost any location.Aromatic and spicy in the kitchen, lovage in the garden can keep weeds under control, as the growth of other plants is inhibited. The cultivation and the harvest are therefore correspondingly simple.

Lovage, plant Maggi's herb - cultivation, care and harvest

FAQ - 💬

❓ How do you harvest lovage?

👉 Strip large, mature leaves from the stalks before cooking – the stalks can be chopped and cooked separately. Young leaves and stalks can be kept whole. To harvest lovage seeds, pick the seed heads as they start to turn brown, place in a paper bag and hang upside down in a dry airy place.

❓ Is Maggi the same as lovage?

👉 To answer a frequently asked question right away: yes, lovage and “maggi herb” are one and the same plant. Though lovage in the 16th century in fact was commonly used in love potions, the word itself has nothing to do with “love”. “Lovage” derives in a rather roundabout way from the Latin name levisticum.

❓ How long does it take for lovage to grow?

👉 about three yearsLovage will reach its mature size in about three years. One plant is usually sufficient, but it's a good idea to start a new plant every few years. At maturity, lovage will need a 3-foot (90 cm) square space. It is a very large herb.

❓ Why is lovage called Maggi plant?

👉 In Germany and the Netherlands, one of the common names of lovage is Maggikraut (German) or Maggiplant (Dutch) because the plant's taste is reminiscent of Maggi soup seasoning.

❓ Can you eat lovage leaves raw?

👉 Edible from top to toe, its leaves are perfect as herbs, its roots are eaten as a veggie, and the seeds become a fantastic spice. Bright, fresh, and a tad bit citrusy, lovage makes a great seasoning, is great for stalks, can be used in soups, or can also be eaten raw in salads.

❓ Can you eat lovage flowers?

👉 The foliage can be cut into strips and cooked with summer veggies. The flowering stems can be candied. The stems are hollow and can be used as drink stirrers or straws in drinks such as a Bloody Mary. Lovage produces umbels of small, yellow flowers and the resulting seeds are used as spice.

Video Board: Lovage - 2 years - from seedling to seeds.

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