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'Shii-take' and 'velvet footrub' are cultivated on freshly beaten logs; the culture trump on straw bales. The oyster mushroom, also called oyster mushroom, can be used in both ways.
The culture on straw bales starts best in the spring. Mushroom spawn is distributed on pressed, well-moistened bales of straw. In a sheltered, partially shaded location develops a sufficient white humidification, a white fungus. Already in the summer can be harvested for the first time; in the spring again. Birch and beech are particularly suitable for culture on wood. The first harvest is due in the spring; after that in waves and several years in a row. The exact culture instructions for growing mushrooms on straw or wood you get when buying the mushroom spawn