Old & Historical Fruits and Vegetables

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Old and historic fruit and vegetables have long since been forgotten. What used to grow in the fields is hardly anyone's interest today.
Who knows how the message tastes or how undemanding the sea kale is?
In times of optimal breeding of fruits and vegetables, much emphasis is placed on the appearance, so that small and not very beautiful apples are no longer available in the trade.
The old fruit varieties have an unforgettable aroma, they are free of fertilizers and grew up in the wild and you can easily remember the delicious pears from Grandma's garden.
And the fact is that the long-forgotten fruits and vegetables are particularly easy to cultivate. They do not need chemicals, they can do without genetic engineering, they are even resistant to many pests and are undemanding and thrive even on poor soils. They also survive droughts and floods.
Historical fruits
The old types of fruit include a huge number of different apples, pears and other fruits. To give a little insight here, some are mentioned briefly:
There was, for example, the brown matapfel, sometime in the 16th century it was widespread in many parts of Germany and was even offered in nurseries in the early 19th century. Today you can count the specimens of this tasty apple variety on one hand.
Especially long-lasting and described in the early 18th century, was the Green Stettinger, but there are still some trees that need to be preserved. So you can find them for example in the parish garden Gnotzheim or in Roxfeld.
One type of pear forgotten today is cow's foot. Originally from the area around Hannover, it was primarily used as a cooking pear and offered in nurseries at the beginning of the 20th century. In Bavaria, for example, there is a single tree of this species.
Historic vegetables
There was the sea cabbage mentioned above, a vegetable plant with thick, fleshy and tasty leaves. At least until the 18th century, its history can be traced back. His fondness for bad and salty soils made him especially known.
Another vegetable variety is the message. Her story goes until the year 300 BC Back. Her leaves were cooked and then consumed.
Perhaps more of a term is the parsnip. It is a vegetable and looks like a yellow, pale carrot. Already at the time of the Romans it was eaten and even today they can be found in very special markets. Although it looks similar to the carrot, but it should taste very different.
Preservation of the old fruits and vegetables
Once you get closer to this topic, you inevitably come to the conclusion that these ancient cultures are worth preserving. Once for historical reasons and secondly natural for reasons of world food. Today's high-bred and demanding fruits and vegetables can not compete when it comes to frugality and simple cultivation.
Tips for the gardener
Especially for the beginner, the inexperienced gardener and the hobby gardener who wants to try something new, the cultivation of these old varieties of fruits and vegetables is recommended.
These plants convince simply by their robustness and insensitivity. They do not resent small mistakes at all and reward the gardener with fresh and above all tasty fruit. It is worth a try for sure. In addition to the fruits, one is also convinced of the beautiful flowers, the breathtaking scents and the absolute simplicity of these plants.
By the way: In the past, these varieties were not only meant for hunger, they also made medicines and used them successfully. Even today, some plants are cultivated because they know about their medical effects and uses them for the production of medicines.

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