Cutting onions - 6 tips against tears

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Burning and watery eyes when cutting onions? Not with our tips. With these little tricks, onions are finally fun and your eyes stay dry.

Cutting onions - 6 tips against tears

Onions belong to many dishes, they not only give them a touch of spiciness, but also provide a great aroma.

But the cutting of onions is not without. It is not about the cutting of the vegetables themselves, but more about the side effects such as tears in the eyes and smell on the hands.

But there are also solutions for this, so no one has to do without onions in the kitchen. You can also cut onions in different ways. The individual variants are presented here once.

Avoid tears when cutting

The biggest difficulty in cutting the onions is to make it as possible without shedding tears. The essential oils in the onions are released when cutting and rise up into the eyes. Depending on the degree of severity of the onions you have to cry once more, once less.

There are several ways to avoid tears while cutting. Not every one works for everyone, you just have to find the best solution for yourself.

✓ Tip 1: Glasses give protection
Sometimes it is enough to wear glasses when cutting onions, but it is even better if you put on simple swimming goggles. This seals perfectly around and leaves no fumes through. Seems stupid, but tears will not run down your cheeks.

✓ Tip 2: Onion and water in connection
You can also place the onion in cold water just before cutting or in the freezer for a few minutes. Often it will be enough, depending on how sensitive you are when you moisten the cutting board. Of course, do not wipe off afterwards.

✓ Tip 3: Sharp knife the nuts and bolts
When cutting onions, it is extremely important that the knife is sharp. With blunt knives it comes to tears rather. And then do not press while cutting, but pull the knife.

✓ Tip 4: Liquid in the mouth
Many swear by putting some water in their mouth and keeping it in while cutting. You can not talk like that while you're at it, but tears do not roll that way anymore. Of course, instead of water, it may also be a sip of wine or beer. ?

✓ Tip 5: The optimal place
Where do you cut your onions? Clear on the free desktop. Try it under the switched-on hood. So the essential oils can go out the same.

✓ Tip 6: proper breathing
Those who are not so vulnerable can suppress the small tears even with the right breathing technique. Simply inhale and exhale through the mouth while cutting and avoid shedding any more tears.

The smell of onions

The smell of the onion can stick to the hands for a few days after cutting. In the trade you will find special "soaps" made of stainless steel. (Here at Amazon) This neutralized under running water the smell of onion odors. A cheap alternative is rubbing a spoon between your hands while washing.

Other options would be rubbing the palms with moist salt or lemon juice.

Cutting onions made easy - presented 2 variants

Dice the onions

First, carefully peel the onion, then cut it in half lengthwise from root to tip. However, the root of the onion is not removed. Then place one half of the cut surface down on a chopping board, resting the fingertips slightly bent on the onion to fix it.

You can then easily guide the knife along the limbs of the fingers. First cut the onion half carefully into strips, but only until just before the root, this should still hold the onion together. Now the onion is cut horizontally three times, again until just before the root. Finally, cut the onion across the fiber, it then decays by itself into fine cubes.

Cut onions into rings

First, the onion is gently freed from the shell. Then remove the leek and cut the onion into evenly thick slices. The individual layers of the onion form the rings. So you just have to push them apart.

" Tip: If you want to eat the rings raw, they should be about 1 mm wide, for broiling or frying they can be slightly wider.

Video Board: How To Cut an Onion Without Crying.

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