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Jauchen, brews and teas are made from fresh or dried plants. Some dried herbs especially for these purposes are also available to buy.
Here are the basic recipes:
broths: Crushed plant parts are soaked in water for 24 hours. Then let the mixture simmer for 30 minutes and sieve off the remnants of the plant. After the broth has cooled, you can put it on the plants.
Tees: The shredded parts of the plant are infused with boiling water. The tea must be drawn for about 30 to 60 minutes before being sifted.
Jauchen: More complicated is the production of Jauchen. Here, the plant parts must ferment 10 to 20 days in the water.