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With proper care you can harvest the first pumpkin in late summer. How this is done, we explain here.
When is a pumpkin ripe for harvesting?
The harvest of pumpkins usually begins in late summer (late August) and extends into autumn. Of course, the time of harvest also depends on the time of planting and the weather. Ripe pumpkins are recognized either by their color (e.g., rich orange) and by their ripeness, such as Hard shell, hard and dry stem, etc. Just tap the pumpkin. If the pumpkin sounds hollow or the knock sounds dull, then the pumpkin is ripe for harvesting. As soon as the first frosts fall over the pumpkins, harvesting the fruits is no longer recommended. In addition, ornamental squash can only be used for decoration purposes, they are inedible as food.
Harvest pumpkin - That's how it's done
When harvesting, there should always be some stalk attachment left on the pumpkin itself, which makes it last longer. Never break the stalk. Otherwise it can happen that the pumpkins start very fast to rot. It is best to always cut the pumpkins with a sharp knife or sharp pruning shears. Dried flowers should be left on the pumpkin. If you harvest the pumpkins early, because it is too wet or too cold outside, then you should let the pumpkins ripen in a warm place.
Store pumpkins properly
For example, pumpkins can easily be stored in a dry basement room until spring. The ideal gourds have been found among other things, the orange tots or spaghetti. If you want to avoid pressure points that can quickly start to rot, then you should store the pumpkins on polystyrene. The pumpkins are best stored at 15 to 20 degrees. Always store pumpkins at a constant temperature and humidity.