The Content Of The Article:
- Location and soil requirements of the spice plant
- Plant real spice bush
- Increase real spice shrub
- Overwintering and cutting
- Worth knowing about the real spice shrub shortly
The true spice shrub comes from North America and belongs to the family of spice shrubs, which are related to the laurel-like shrubs. Often the shrub is also called "Carolina Clove Pepper", its botanical name is Calycanthus floridus, The upright growing, bushy shrub can grow up to three meters high and is therefore ideal as a solitary plant. But also works well in small groups and in low perennial beds. In the midst of dense, fresh green foliage, the magnolia-like small flowers appear on the new short shoots. With their strong red-brown color, they shine from the leaves.
The flowering period of the real spice shrub lasts from late May to July. But not only because of the attractive flowers, the shrub is popular, but mainly because of its fragrance. While the flowers exude a delicate strawberry scent, especially in the evenings, the bark of the branches smells of cloves and cinnamon. The dried bark can also be used as a cinnamon substitute. However, in small quantities, as the shrub is slightly poisonous. Possibly trained fruits, which is rarer in our latitudes, are also poisonous. The genuine spice shrub is an ornamental shrub.
Location and soil requirements of the spice plantShrubs are longtime companions in the garden. Once they are waxed, care is easy. For the real spice shrub a protected, sunny to slightly shady place should be chosen as the location. The more sun the spice shrub gets, the better the flowers are formed. The soil claims are normal. Permeable, humus-rich garden soil mixed with fertilizer or compost is best. Existing plantations receive a fertilizer in early spring. Provided with a layer of mulch, you need the real spice shrub less fertilize and water. Only when the summers are hot and dry, additional watering is necessary.
Plant real spice bush
Increase real spice shrubTo multiply trees is not that difficult, but it requires a little patience. The easiest way is with cuttings. Also with the real spice shrub this kind of propagation is ideal. Needed are:
- a miniature greenhouse or a larger plastic bag
- a flowerpot filled with sprouting soil
- a sharp secateurs
Overwintering and cutting
The spice shrub is hardy and can withstand temperatures down to -15° C. Therefore, it only needs in particularly endangered regions winter protection from reeds, jute or fleece. The pruning of the genuine spice shrub occurs in early spring, before the shrub expels, and must not be too radical. The best is only lighted. In the process, dead, sick and too-tight shoots are cut out. In the case of the dense branches you have to make sure that only older and woody ones are cut out. In an "all-around Radikalschnitt" brings the shrub less flowers.Incidentally, pests and diseases are not known in this spice shrub.
Worth knowing about the real spice shrub shortly
- an attractive shrub, with a fruity and spicy fragrance
- with its red-brown bright flowers an ideal solitary plant
- prefers a bright, sunny location, preferably sheltered from the wind
- easy-care and hardy, pruning easy
- against vermin and diseases the real spice shrub is not vulnerable
- Waterlogging should be avoided as much as possible
- a hardy plant that can withstand temperatures down to -20° C