Recipe for sugar-pea soup - Quick and easy to prepare

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Some call them Kaiserschoten, the other Zuckerschoten and other sugar peas. How you call them does not matter. Sure is definitely: as a soup they taste great.

This sugar-bean soup tastes really great

They are fresh, crisp and sweet, can be eaten with the shell and are often part of wok dishes. Sugar peas also taste good in rice dishes, stews and vegetable pans. But also prepared to a soup, sugar peas taste great. Convince yourself of the delicious taste and try our recipe. The preparation is not that difficult.


  • a handful of mangetouts
  • 300 g of young peas
  • 3 tablespoons butter
  • 1/2 clove of garlic
  • 750 ml vegetable soup
  • 250 ml of cream
  • 1 pinch of nutmeg
  • 4 tablespoons white bread cubes
  • 2 peeled shallots
  • salt
  • White pepper


➥ Step 1:

First, peel the shallots and the garlic clove and cut into small pieces. Then the peas, shallots and garlic with 2 tablespoons of butter in a pot. The whole thing should sweat briefly. Then pour in the vegetable soup and slowly add the cream. Season with salt, pepper and nutmeg and simmer for a total of five minutes.

➥ Step 2:

In the meantime, cut the mangetout into thin strips and blanch briefly in salted water. In addition, the white bread cubes in a pan with 1 tablespoon butter until golden brown.

➥ Step 3:

Then puree the soup with a blender and pass through a sieve. Foam the whole thing again with a blender and place in suitable soup cups. Now add the mangetout as a so-called deposit in the soup and sprinkle with the golden brown bread croutons. Good Appetite.

Video Board: Creamed Green Peas Soup Recipe | Easy To Make Healthy Soup | By Teamwork Food.

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