Red potatoes - varieties and information on cultivation

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Red potatoes - varieties and information on cultivation: potatoes

Wherever they appear, red potatoes magically attract all attention. Eye candy in the bed and the palate on the plate are attributes that distinguish both varieties with red skin and yellow pulp, as well as thoroughly red-colored species. In view of the wide variety of types hobby gardeners are unsure which red potato is suitable for their own green kingdom. The following overview presents the best varieties and gives useful information about cultivation in the private garden.

Varieties with red skin and bright flesh

Among the red potatoes, Laura leads the ranking of the most popular varieties unchallenged. Thanks to its dark red shell, it stays crispier and crispier at the appropriate storage location for as long as it is cool, dry and dark. Ideal for delicate casseroles and hearty stews.
  • Mittelfrüh
  • Predominantly hard-boiling
If you are looking for a particularly productive red potato variety, you will find it here. Asterix proves to be resistant to blight and potato cysts in addition to the first-class taste.
  • medium late
  • hard boiling
From France comes a new, red-skinned variety on the German market. The breeders promise a good earning power and best storage properties. The yellow pulp gives the typical potato flavor with an intense aroma.
  • Mittelfrüh
  • hard boiling

red potatoes

While other red potatoes are peeled, Cherie can be eaten along with the delicate shell. With its oblong oval silhouette, this variety cuts a fine figure on every plate. In cultivation, it is uncomplicated and easy to clean.
  • Very early maturity
  • Predominantly hard-boiling
Red King Edward VII
A mighty tuber with a dark red peel will come out of the ground when harvested. Ideal as a delicious baked potato, to enjoy after the preparation of the colorful potato also visually. In cultivation, nutrient supply and irrigation are of particular relevance.
  • Late maturity
  • Predominantly hard-boiling
The surname served 1960 in homage to the first satellite in space. The tasty potato from Poland is waiting for you with a bright red skin and white, tender-melting pulp.
  • Early ripening
  • Predominantly hard-boiling
Rhenish red
An old variety from the Rhineland with impressive tubers, which offer themselves for the preparation of the classic potato salad as well as a crispy fried potato. The cream-colored flesh offers a nice contrast to the red peel.
  • medium late
  • Predominantly hard-boiling
Linzer Rose
In Austria, a popular breeding thanks to a soft pink peel and creamy-yellow flesh. The taste keeps what the optics promise. After the harvest, the Linzer Rose convinces with an unusually long dormancy, so that it can be stored in a wonderful way.
  • Early maturing
  • Predominantly hard-boiling
Mayan Twilight
Fancy a pied potato? Then choose Mayan Twilight from Peru for growing in the garden. With its red skin and funny yellow spots on the eyes, plants, care and preparation are so much more enjoyable. Unusually it is also in the taste, which reminds a little of marzipan.
  • Early variety
  • Predominantly hard-boiling
Peach Bloom
Red-yellow marbled peel and buttery flavor, these are the outstanding attributes of this old variety from 1850. Hobby gardener enjoys Peach Bloom with modest ease, as long as it is not exposed to frosty temperatures. Whether as a boiled potato, baked potato or prepared for dumplings, this breed is convincing across the board.
  • Maturing early in the morning
  • Mehlig cooking

Varieties of red peel and red pulp

Highland Burgundy Red

red potatoes

A red meaty delicacy with a delicate enamel. Based in the Scottish Highlands since 1902, this variety is considered by hobby gardeners as a real collector's item. The burgundy skin is wonderfully smooth, so that each of the tubers proves to be a gentle touch during processing.
  • medium late
  • floury
King Purple
The German competitor to the red-meat Scottish variety scores with unique, slightly nutty aroma and a long tradition since 1860. The oval shape with a smooth, bright red shell attracts everyone's attention.
  • Mittelfrüh
  • Predominantly hard-boiling
Magenta Love
This rare gem with red skin and intense red-colored flesh was recently on the market. Fine in the aroma and nutty in the taste, the variety brings color into the potato salad, in the frying pan and surprised as crunchy, red chips.
  • medium late
  • festkochend
Red Salad Potato
Long oval shaped with a red bowl and red pulp, this strain conquers the hobby gardens of Europe from the heart of Germany. The fact that the tubers with 20-50 mm remain relatively small, does neither the optical effect nor the flavor of a demolition.
  • Mature late
  • hard boiling

Information about the cultivation

Their dramatic outfit does not mean that red potatoes are different in cultivation from the classics. If you have discovered your new favorite variety, this is in the cultivation less capricious than perhaps suspected. These aspects are important:

Location and soil preparation

For growing red potatoes, choose a bed that has not been home to potatoes or other nightshades in the previous 3 years. Ideally, it is sunny, warm and protected at the site. In the loamy-sandy soil, rich in humus and with a slightly acidic pH of 5.5-6, the seed will happily take root. You create the best conditions for the cultivation of red potato varieties with the following soil preparation:
  • In the fall of last year the bed 2 dig deep spade
  • Optimize the soil with compost, Lauberde, sand and horn meal
  • Let the ground rest until spring

Germinate seed potatoes

Solanum tuberosum - potato

Red early potatoes can germinate behind glass, so that the noble rarities start with a robust growth advantage in the outdoor season. In this way you also strengthen the resistance to the dreaded herb and brown rot. In the middle to the end of March, fill an old wooden box with a potting soil mixture and put in the red seed potatoes. The side with the most eyes points upwards. In the bright window seat at 12-15 degrees Celsius you water the seeds from time to time, so that vigorous shoots develop with an optimal length of 4-5 centimeters.


Once the soil has warmed up to 8-10 degrees Celsius, the time has come for the planting of seed potatoes. In normal weather conditions this is the case for early varieties in early / mid-April. Mid-early red potatoes set in mid / late April so they can follow the late grades by the end of May. How to handle it correctly:
  • Rake the bed, weed all the weeds and create a fine crumb
  • Incorporate sifted compost and rock flour as organic starter
  • Create dead straight furrows with 15 centimeters depth, in the row distance of 60 centimeters
  • At a distance of 30-40 centimeters insert the seed potatoes and cover a maximum of 5 centimeters high with soil
  • The tips of pre-germinated shoots must still be visible from the substrate
Only consolidate the soil with your hands, then sprinkle the seeds with a fine shower. Early and mid-early varieties receive a fleece cover to protect against late frosts.
Tip: A mobile film tunnel protects the cultivation of red potatoes particularly effectively against the frosty activity of the ice saints until mid-May and the sheep's cold in June.

Tips for care

In order for the cultivation of red potatoes to result in a lush harvest of rich tubers in premium quality, the following care needs to be taken in the bed:
  • From a growth height of 15 centimeters, plant the young plants at least 8 centimeters high
  • In the further course repeatedly pile with loose substrate until a protective wall has formed
  • Weeding and watering regularly in drought
  • Organic composting with compost, cattle manure, horn shavings and rock flour until flowering
Mulch the beet with leaves or straw, this measure prevents the infestation by the cabbage and brown rot. In this way, when pouring no splash of water on the potato leaves, which is one of the most dangerous pathways the fungus spores is closed.
ConclusionRed potatoes bring variety to the bed and the menu. Regardless of their exotic appearance, the differences in terms of plants, care and taste are minimal compared to classic potatoes. The overview of the best varieties listed here would like to contribute to the choice of your new favorite variety in a red dress. The information on cultivation convey how uncomplicated the red-skinned and red-fleshed potatoes are in their cultivation. Reason enough to tackle the experiment in the home garden.

Video Board: Potato Growing Hack to Double Harvests.

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