Extend the durability of cut flowers: 8 tips from the cut to the right location

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Many garden plants are also suitable as cut flowers. Unfortunately, these are only short. With a few tricks and a few simple steps, the durability can be extended, so that the cut flowers look fresh longer.

Extend the durability of cut flowers: 8 tips from the cut to the right location

Cut flowers are nowadays in every supermarket to get and really not expensive, but let's be honest: It is much nicer, if you can put flowers from your own garden in a vase and thus aufhübschen his terrace, apartment or balcony right? Only downside - unlike potted plants, of course, these do not last very long.

However, you can influence the shelf life by creating the right conditions for cut flowers. If you avoid some mistakes, you can ensure that the cut flowers stay fresh longer.

8 tips: How to keep your cut flowers longer

Tip 1: Clean vase

Keep cut flowers fresh longer - clean vase

The choice of the right vase forms the basis for a long shelf life of your cut flowers. Be sure to use a clean and germ-free vase. Even the smallest residues can lead to the water quality in the vase tipping and the cut flowers quickly sinking. That's because the bacteria build up faster.

The best way to clean your vases is with denture cleaning sticks (eg Kukident). Simply fill the vase with water, place the tablet in it, let it work in and rinse it with clear water after about one to two hours. After this treatment, the vase is not only clean, but also free of bacteria.

Tip 2: Correctly cut

Keep cut flowers fresh longer - pruning

It is also very important that you cut your flowers again and again. This is especially true for purchased cut flowers, as the interface dries out during transport and thus prevents water absorption. With flowers from the garden that you normally put into the water, you do not necessarily have to cut again. It does not harm the plant.

Rule of thumb when cutting:

Plants with a soft stem, such as gerbera, tulips and gladioli, are cut straight down. For plants with a hard stem, you need to put a sharp knife at an angle so that the cut surface is as large as possible. This allows the plant to absorb enough water. Repeat the cut after a few days.

" Note: Do not use scissors, this could crush the stems.

Tip 3: Remove leaves at water level

Keep cut flowers fresh longer - cut off leaves

Before you place the cut flowers in the vase, you should remove the lower leaves. Cut or snap off any leaves that would come in contact with the water. If you do not do this, the leaves will begin to rot and thus worsen the water quality.

In addition, shortening has the advantage that the plant does not put its energy into the leaves, but lets the flower benefit.

Tip 4: Use lukewarm and low-calcium water

Fresh cut flowers longer - use lukewarm, lime-free water

Many still believe that cut flowers prefer cold water. But this is not the case. Most can tolerate lukewarm water best. Optimal temperatures are between 25 and 35 degrees. In the best case, the water is lime-poor. If you are not sure, just take a test and measure your water hardness. If the water is too calcareous, then you can easily counteract with lemon juice or vinegar.

Speaking of water, always keep an eye on the water. If you notice that this discolors, you should change the flower water. It is best if you make a water exchange after one to two days at the latest.

»By the way: For some varieties, such as roses and sunflowers, experts recommend dipping them briefly in boiling water with the stem. The air bubbles should escape and the plant can then better absorb the water.

Tip 5: Add nutrients

cut flowers last longer - add nutrients

Almost everyone who buys a bunch of flowers gets a small bag of "fresh flowers". Of course, you will not be able to enjoy this pleasure with flowers from the garden. You can buy this as well. In order to improve the nutrient uptake and thus significantly extend the shelf life, you can use effective microorganisms. The so-called pipes are added to the water and can be used again and again.

Tip 6: Use sugar sparingly

Keep cut flowers fresh longer - use less sugar

Often it is also mentioned that sugar in the flower water should extend the shelf life. While it is true that a small pinch slows down the aging process, it depends on the right dosage. If you put just a little too much into the water, it promotes the formation of bacteria and ensures that the plants are absorbed even faster.

Tip 7: Do not put flowers close to fruit

Keep cut flowers fresh longer - location

The location also determines the durability of cut flowers. If you place your plants near fruit bowls, your plants in the vase will quickly wither.This is due to the gas ethylene that excretes some fruits and vegetables. This exudes a ripening gas and makes the flowers age faster. A list of ethyl-excreting varieties should be within reach, so you can check again and again if you are not sure.

But not only the ethylene is crucial, you should not expose your vase with fresh cut flowers from direct sunlight or drafts. Much better is a bright location without direct sunlight, which is not at the window.

Tip 8: Not all flowers are compatible

Cut flowers last longer - daffodils

There are some plants that get along well in nature, but in a vase are not good people. These include, for example, daffodils and hyacinths. These excrete a mucus that blocks the capillaries of other plants in the ostrich. So if you want to put daffodils or hyacinths in a vase, then only one by one.

You want to tie a pretty bouquet from your flowers? In the article "Bouquet Bouquet - step by step to the masterpiece" we show you how to do it.


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