Sour clover, forest sorrel, oxalis - care

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The sorrel is distributed around the world and has many species. In Central Europe, there are at least three genera which are considered as weeds. The sorrel grows herbaceous and attains a height of 5 to 15 cm. The leaves are like a shamrock, although they do not belong together. The leaves of the sorrel are slightly fleshy, so that the plant is also very easy to care for the water needs. In addition, the coloring of the leaves is green and they are always found in a three-leaf arrangement.
If you eat the leaves of the sorrel they taste slightly sour. The flower color differs depending on the genus and ranges from a delicate white to a strong purple. The forest sorrel prefers forest soils to grow significantly.
Sowing and propagation
If you do not consider the sorrel as weed in any way, you can sow it in the garden. You can buy it in the garden shop or in a well-stocked hardware store. Sowing is generously distributed over the garden floor. You can also sow the sorrel in the pot. To do this, add a few broccoli rolls to the pot and lightly cover with some soil. Until the sorrel is visible, you should water it well. If you already find the forest sorrel in the garden and are impressed by its beauty, they can multiply by division. Remove the plant from the soil and separate the Oxalis plant from the root. After division, the clover is re-used in the soil and watered well. The irrigation ensures that the soil connects well with the plant root and the sorrel can grow well. In the garden trade there are also already preferred plants, which are usually sold under the name Gl├╝cksklee.
Once you have pulled the plants, these can all be easily planted in the soil of the garden. Spring is best for planting. April is ideally suited to weathering the sorrel.
If you have planted the forest sorrel in a pot at the end of April, it needs a well-moist soil. By autumn, the plants should be visible on the surface and are no longer poured from this point on, as the plants move in. Once the plant becomes visible and has a height of 3 cm, you can put the forest sorrel into the ground. For a stay in the pot repotting is not necessary.
The lucky clover as the sorrel is also called requires a light care:

  • The soil should be low in lime and permeable.
  • The place for the forest sorrel should also be chosen sunny.
  • Partially shady locations are also suitable.
The sour clover is especially good in rockeries, where it enchants the landscape from April to June with its white flowers. When casting, make sure that the water is almost free of lime. Because lime can not handle the sorrel. It is best to use irrigation water from the rain barrel.
  • The sorrel may remain outdoors in winter, but requires good coverage by leaves or pellets.
  • Compost or films are also suitable, with films give even more protection from rain and snow.
The sorrel loves sunny. Because only when the sun shines on the plant, the flower opens. The same applies when the sun sinks in the evening - then the flower closes and lies down to sleep. It is fascinating to observe this spectacle, which few plants bring with them.
to water
Rainwater is best for casting. This contains little lime. Lime does not do the plant well and should therefore be avoided. In winter, the plant needs no watering. Only in summer should the soil always be kept well moist.
The forest sorrel does not need to be fertilized. It is perfectly sufficient if the compost, which was put on the plant for the winter, gives off nutrients to the soil. If you cover the suture clover with a foil, you can add some bio fertilizer or stinging nettle to the sorrel in spring. However, fertilization is not absolutely necessary.
To cut
The forest sorrel does not need to be cut, as it only reaches a height of 15 cm. However, you should remove the withered leaves and stems after the winter so that the plant can revive again.
So that the sorrel can hibernate optimally, it should be covered with leaves or plant remains. Compost is just as well suited. An optimal procedure is the covering with a foil. The film protects the sorrel from rain and snow.
Diseases and pests
Since the sour clover carries a bitter taste, it is rarely attacked by pests. The sour taste is rather off-putting to many pests, making the plant a very good garden plant.
Worth knowing about sorrel soon
For many people, the forest sorrel is a weedy growing plant. However, those who see the sorrel at its heyday will be fascinated by the beauty.
  • The sorrel is very easy to care for and requires little attention.
  • In rockeries or dry stone, the sorrel makes an excellent.
  • In summer, the clover needs some water every now and then.
  • It is also practical that the Waldsauerklee may spend the winter outdoors.
  • For garden beginners, planting the sorrel is associated with a quick success.
  • A peculiarity of the sorrel is that I close the leaves in the dark.
  • It looks like the plant is sleeping.
  • Sorrel blooms from April to June, after which the plant moves in.
Many are starting to panic now, thinking that the plants have come in for some unexplained reason. - No reason to worry! Under ideal conditions, the plants sprout from their tubers again. When leaching, only use lime-free water, preferably from the rain barrel. Sauerklee feels very well in the company of Funkien, Segge, or G├╝nsel. In winter you should thick cover sorrel with leaves or shredded parts of plants. Also compost and foil can be used, above all, a foil cover protects the plants in heavy rain and snow.
Oxalis now has many cultivated varieties that are commercially available. These are usually sold as lucky clover. Some varieties are also thought of as houseplants, to clarify this, you should inform yourself about the individual varieties in the flower shop. There are also varieties that are better suited for the shade. Only sour clover is suitable for consumption, and only in small quantities, due to the high content of oxalic acid. People suffering from kidney disease should abstain from consuming sour clover at all. The leaves of oxalis can be mixed in small quantities with salads, or finely chopped with cottage cheese or yogurt mix and enjoy as a spread, or as a dip.

Video Board: Wood Sorrel - Wild Edibles Series.

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