Stuffed jalapenos

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Ingredients and recipe

Stuffed jalapeƱos (for 4 people)

Preparation time: 70 minutes


12 jalapeƱos or small spicy peppers
1 small onion
1 clove of garlic
1 tbsp olive oil
125 g lumpy tomatoes
1 tin of kidney beans (about 140 g)
Olive oil for the mold
2-3 tbsp breadcrumbs
75 g of grated Parmesan or Manchego
Salt pepper
2 handful of rocket
Lime slices to serve


1. Wash jalapeƱos, cut horizontally, remove seeds and white skin. Finely chop 12 jalapeƱo halves.

2. Peel the onion and garlic, finely chop, fry in hot oil until translucent. Add minced jalapeƱos, fry for a short time. Add tomatoes.

3. Drain the beans and add, simmer for 10 minutes.

4. Preheat the oven to 200Ā° C top and bottom heat. Brush a casserole dish with oil, put in 12 jalapeƱo halves.

5. Remove the filling from the heat, mix in the crumbs and 3-4 tablespoons of cheese. Season with salt and pepper, fill in the pods. Sprinkle the remaining Parmesan, bake JalapeƱos in the oven for about 15 minutes.

6. Arrange with rocket, add lime wedges.

Video Board: How To Make Stuffed Jalapeno Poppers.

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