The Content Of The Article:
- The correct storage of the sugarloaf salad
Once the sugarloaf salad has been harvested, it must also be prepared. But with the right storage, it also keeps fresh for some time.
When we talk about the Sugar Loaf, there is no talk of Rio de Janeiro's landmark or sweet sugar, but of a kind of salad. The sugarloaf salad is certainly not as well known and not as common in domestic gardens as many other types of lettuce, but you should have heard of this type of salad.
Also known as chicory salad or meatloaf, the salad is closely related to the endive and is derived from radicchio and chicory. You can use the leaves for example. enjoy it as raw salad or steam it as well. But one thing you should know before you pay the price in the cost: like the endive, so also contains the sugarloaf salad many bitter substances. With increasing size of the lettuce heads, the bitter taste loses a bit. Reading Tip: Debitter the Sugarloaf Salad - With these 4 tips, it works!
The correct storage of the sugarloaf salad
If you plant sugarloaf salad in the garden, with a high crop yield you will surely ask yourself how to properly store the sugarloaf and keep it fresh for as long as possible. This works best if you stick to the following points.
❖ harvest time:
The salad tolerates light frost quite well, which is why you can still leave it in the bed in winter. Only if longer periods of frost threaten, you should rather harvest him.
❖ Storage location:
Store the whole heads nicely dark and cool, so they are durable for several weeks. The basement would be the ideal storage location as long as it is dry and airy.
If you do not have a cellar, you can also remove the roots and outer leaves, wrap the salad in a plastic bag, and then store it in the freezer.
❖ Storage variants:
It is best to hang the sugarloaf salad upside down on a leash. Alternatively, you can leave the roots on the lettuce heads and then roll them up in newspaper and store them in boxes upright next to each other.
If you store several heads next to each other, they must not touch each other, because otherwise it would quickly lead to bruises and thus to rot. If, on the other hand, the outer leaves dry, this is actually useful, as it is a natural protective layer for the rest of the salad.