The Content Of The Article:
Sugar peas taste especially delicious when they are fresh. In order to stay that way, you must always pay a lot of attention to storage.
Understandably, sugar peas taste best when prepared fresh. Like any other vegetable, these legumes quickly lose their aroma. Accordingly, they should be processed as quickly as possible after the purchase. Sometimes that can not always be realized. Be it now, because there is no time to cook or you just do not feel hungry. Then it's good to know how sweet peas are stored properly, so they stay fresh for a long time.
How to store sugar peas properly
Ideally, you consume the sugar peas immediately after harvest. But you can also store them for two to three days in the vegetable compartment of the refrigerator. Put the peas in a cling bag. You can also wrap them in a damp kitchen towel.
There are no tomatoes, pears or apples in the immediate vicinity as they produce the natural gas ethylene. This in turn ensures that the mangetouts get brown spots.
After two to three days in the refrigerator, the sugar peas are not so delicious, because then the legumes usually get a slightly floury and bitter taste. Always eat fresh mangetouts within a week. If you want to keep it longer, you can also blanch and freeze the sugar peas.