Tips: Keep cut flowers fresh longer

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A magnificently flowery bouquet of flowers not only pleases the eye of the beholder, but exudes a charm of its own in the four walls. But after a few days, the colorful beauties lose their power and hang their heads. Not least because cutting off the nutrient source is missing. Nevertheless, the durability can be extended with a few simple means. Therefore, apart from the correct cut, the location is also crucial for the durability of the cut flowers.
General Tips
There are a number of ways to protect cut flowers from premature withering. However, everything has to be right. From the vase to the water to the right cut and optimal location.

  1. Before the flowers come into the vase, they should be free of dust, germs and bacteria. Therefore clean the vase thoroughly with detergent and hot water.
  2. Cut cut flowers always fresh and diagonally and place immediately into the water. Orchids or cyclamen can also be slightly scratched on the stem, as they need a lot of water. Plants with woody stems such as chrysanthemums are cut very diagonally and can also be split slightly. Flowers with non-woody stems only slightly beveled. Always use a sharp knife for cutting. Scissors squeeze the supply lines together. For sunflowers or roses, the stem ends are dipped shortly after cutting into hot water.
  3. In order not to pollute the water by putrefaction with bacteria, all superfluous leaves are removed.
  4. It is sufficient if the cut flowers are only in the water with their feet.
  5. The optimum temperature of the vase water is 35° C. Do not put cut flowers in cold or too hot water. Spring flowers such as narcissi and tulips, on the other hand, only unfold their beauty in cold water.
  6. Many know the trick with the copper coin. This does not extend lifespan. However, it can stem the formation of bacteria. The same effect is achieved with some lemon juice or vinegar. Painkillers, on the other hand, do not belong in the flower water.
  7. Sugar is known to extend the shelf life. That is only partially true. Although the plant is supplied with glucose, too much sugar in the vase water contributes to the rapid growth of bacteria. Therefore, sugar is helpful only in moderation.
  8. Direct sunlight causes cut flowers to wilt as quickly as a place next to the heater. Recommended is a fresh cool place without draft. Keeping the vase in a cool location at night will add extra life.
  9. Hyacinths or daffodils but a sticky and toxic substance at the interface. They should stand in a separate container overnight. Then rinse the cut surface. Do not cut again.

There are special nutrient solutions for cut flowers available commercially, either as powders or in liquid form. When these nutrients are added to the flower water, they hesitate to wither away.

SOS for cut flowers
If the bouquet despite all helpful tips but start to wither, the cut flowers can be breathed life with a simple trick again. To do so, immerse the powerless bouquet as completely as possible in a water bath with lukewarm water. This is how the cut flowers shine in new splendor - if only briefly.
Bent flowers
Every now and then it happens that a cut flower kinks. However, this does not have to be immediately taken out of the vase and thrown away. There is certainly a great trick to extend the life of this flower. The magic word is called straw. This is simply pushed from below over the stem of the cut flower to the bent point. So that the straw does not immediately catch the eye, the flower is placed in the middle of the vase. Straws or straws are now available in a variety of colors and lengths, so that he hardly disturbs the overall picture of the beautiful bouquet.
Care instructions for roses in the vase
The queen among the flowers has her own claims to vase durability. For once they are cut off from the mother plant, roses usually do not last very long. But with some small tricks, the wilting can be delayed. Already during transport a lot of things have to be considered:
  • Remove protective cover immediately after purchase to prevent rot
  • Immediately wrap the stalk ends of the roses with a wet cloth
  • If there is no cloth at hand, newsprint also helps
  • Transport the bouquet upside down
With the following measures roses in the vase remain longer lasting:
  • Only use freshly boiled and lukewarm water for the roses.
  • A splash of lemon lowers the pH of the water.
  • Cut the ends of the stems diagonally and rinse with cold water.
  • Remove any leaves that could touch the water.
  • Put roses individually in the plant to avoid pressure points.
For ostrich roses it is important to change the water daily as described above. In addition, it makes sense to recut the stems and pick off withered leaves. Some sugar or stale lemonade in the water makes roses look fresh longer. Fresh roses should never be in a vase with older people. Trick: Rose petals that start to bloom can simply be sprayed with hairspray. That's how they last longer, at least optically.
frequently asked Questions
  • Why do not my cut flowers last longer? - The main reason for the premature wilting is water shortage. Which does not mean that there is too little water in the vase. Rather, it is about the fact that the plant can not process the water due to various conditions. For example, if the leaves evaporate so much water and thus there is hardly anything left for the flower.
  • Why should cut flowers not be near fruits? - This question is answered quickly. In addition to fruit, vegetables and cigarette smoke emit ethylene gas. This ripening gas accelerates the aging process of cut flowers.
Worth knowing about fresh cut flowers soon The stems of fresh cut flowers need to be thoroughly cleaned to avoid leaching in the water. For this reason, all leaves are to be removed in vase height. The flowers should be placed in the water immediately after cutting to prevent air from entering the channels. Since this is usually not possible, it is recommended to cut the stems again with a smooth knife cut and immediately afterwards to give into the vase.
  • Thorough cleaning of the vase is the top priority! With brush, hot water and detergent you get to the bacteria to body.
  • The vase water must not - as usually wrongly assumed - be very cold, but should have a temperature of about 35° C.
  • Special nutrient solution is a true elixir of life for cut flowers. On the one hand, it inhibits the formation of bacteria and fungi and, on the other hand, supplies the vital energy.
  • The flower vase should never be placed near fruit. This exudes ethylene, a ripening gas that reduces the shelf life of plants.
  • Sugar as a flower food? A small pinch of sugar is already useful, but by too much you can achieve the opposite: the flowers rot faster.
  • A copper coin (cent coin) in the water helps to prevent the formation of rot.
  • During the day cut flowers should not stand directly in the sun or be exposed to drafts. Overnight you can put them in a cool room.
  • A shot of vinegar or lemon juice in the vase water not only neutralizes the lime content of the water, but also prevents the formation of decay.
  • For hard-stemmed plants, such as e.g. Sunflowers, roses or lilacs advise professionals to dip the stems briefly into boiling water. Then put the flowers in cold water.
  • Flowers, which are brought out of winter temperatures in the warm room, one must not unpack immediately, but allow to acclimatize for about half an hour. Then remove the foil and place it in the vase.
  • SOS for a wilted bouquet: Give him a water bath. It is possible that flowers and leaves will recover quickly.

Video Board: How To Keep Cut Flowers Fresh.

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