The Content Of The Article:
- Arguments for the relocation of rhubarb plants
- Transplant rhubarb - optimal time
- site conditions
- Transplant Rhubarb
- Division of the plant during transplantation
- The acclimatization time
Whether in cake or compote - rhubarb is very popular in our latitudes. The plant, once it has been planted in an optimal location, is quite robust and easy to care for; However, the hobby gardener should remember that the aromatic rods need a change of location after a few years. Anyone who takes the needs of rhubarb seriously will enjoy the tasty plant for many years to come.
Arguments for the relocation of rhubarb plantsJust inexperienced hobby gardeners often do not know that many fruits and vegetables that can be grown in the local green area, should change their location after a few years. This also applies to rhubarb - a vegetable variety mostly used as fruit, which can be quite 15 years old. If you treat rhubarb to a new location after a few years, you benefit from numerous advantages.
On the one hand, the plant is a hard-earner. Since rhubarb constantly needs nutrients in large quantities, the soil is leached over time. Depending on the composition of the beetle, the capacity of the earth is usually exhausted after a few years. A change of location then means fresh substrate. In addition, transplanting has the following advantages:
- Soil is recovering
- Transplantation can be accompanied by an increase
- Transplantation achieves overall rejuvenating effects
Transplant rhubarb - optimal timeIt is not always possible to look at the rhubarb, if a relocation is already due; Nutrient deficiencies are noticeable only at later stages due to a lower harvest. At this time, the soil is already completely exhausted, and the structure of the substrate requires a longer time accordingly. Therefore, it has been proven to check the soil from time to time for its nutrient content in order to be able to initiate a relocation in good time. In an average garden soil, the supply of nutrients is exhausted after seven years at the latest; then the plant should be transplanted. This is best done in September, when the resting phase begins. Alternatively, the transplantation in the early spring - preferably just before the expulsion - make.
site conditionsThe new location where the rhubarb is planted should be optimally geared to the needs of the crop. The poles feel particularly comfortable in a place within the local green area that meets the following requirements:
- sunny location
- Partial shade and full shade conditionally possible
- protected area
- like on the edge of a bed
In order to provide the rhubarb plant with optimal growth conditions, attention must be paid to the composition of the substrate in addition to a suitable location. The earth should definitely be rich in nutrients; It has proven itself many times to enrich the garden soil with additional nutrients to meet the needs of the starvation. In addition, the earth should meet the following conditions:
- humic properties
- high permeability
- slightly acidic pH between 5 and 6
Transplant RhubarbTo implement the rhubarb must first be widely excavated. The selected location is to be prepared carefully afterwards; so the planting hole must be dug with a sharp spade; this ideally has twice the volume of the root ball. The hole is laid out with potsherds, gravel or grit; In this way rhubarb benefits from natural drainage. Note: It is a good idea to dig out the plant hole before digging up the plant, as the rhubarb can not stay in the air for long. Plenty of compost, which should also be incorporated into the soil, provides the plant with important nutrients. Note: When digging the hole, make sure that the substrate is loose!
In many cases, this must also be remedied by additionally loosening the soil or adding porous material. If several rhubarb plants are added, it is important to maintain a sufficient distance between the individual specimens; this is ideally one meter. If the plants are to remain at this location for several years, it has proven to be even more space.
When inserting the plant, note the following:
- The buds must be a few inches below the surface
- The earth is carefully treaded.
- Afterwards the plant is poured extensively.
- Pre-drying preserves a thick mulch layer.
Division of the plant during transplantationIf you want to multiply your rhubarb stick, it is best to use the transplanting process for this purpose.At the same time the rhubarb is rejuvenated and thinned out.
For this the following must be considered:
- the perennial divided into several pieces
- Pieces may not weigh more than one kilogram
- each piece at least one bud far
- Buds should not have expelled yet
In addition, make sure that the edges of the plant are completely dry; otherwise there is a danger of fouling. The best conditions are found when you have the best timing to share; this occurs when the first leaves of the perennial turn brown. If the rhubarb is split too soon, you risk not having enough time to ensure optimal growth of the plant; Rhubarb needs a lot of power for this process.
The acclimatization timeAlthough the rhubarb is considered to be robust overall, transplanting means some stress on the plant. For this reason, it is particularly important to give the plant a period of adaptation, in which the roots can grow and an optimal acclimatization can take place. During this adaptation period, the crop should also be reduced to protect the plant; Experienced gardeners do not pick the poles at all in the first year, but only start harvesting in the second year. In addition, it is advisable to limit the harvest time to a few weeks; The time between April and May is particularly suitable for this.
Anyone who holds back in this way with the harvest in the first year, will then be rewarded in the following year with a particularly lush yield. So if you take into consideration the natural conditions of the rhubarb plant, plan to relocate it after a few years and then carefully harvest it, you will be able to exploit the potential of the plant until the end of its life - and will always reap delicious bars that will enrich every dessert.