Fertilize vegetables - make vegetable fertilizer yourself


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manure

Composed over a period of 18 months, horse manure and cow dung turn into a veritable nutrient buffet for vegetables. For this purpose, 100 kilograms of fresh manure are stored in a secluded spot in the garden, where they deliver after the deadline about 8 to 10 kilograms of excellent vegetable fertilizer. This is either buried 20 to 30 cm deep into the ground under the vegetables or immediately eingarkt in the beet. For hygienic reasons, never use fresh manure without prior composting as a fertilizer for vegetables, as this can hide Salmonella or coli bacteria. Following an 18-month rally, such concerns no longer exist.
  • Aggregates, such as bentonite, a special rock flour, promote composting
  • the dung heap is transformed like a compost heap

Planting - the rich liquid fertilizer for vegetables

They provide valuable nutrients in the vegetable garden, can be produced easily and are uncomplicated to use. Vegetable feces enjoy increasing popularity among organic vegetable fertilizers. The following recipes have proven themselves:
nettle liquid manure
In a wooden vat, let 1 kg of fresh nettle leaves from non-flowering plants ferment in 10 liters of water. Set up in a sunny, remote location and covered with wire mesh, the process takes about 2 weeks. The use of pond or rainwater accelerates the fermentation process. Stir once a day and add a little Humofix or rock flour to the stink. If the foaming and bubbling recede, and the slurry absorbs a dark brown color, it is ready for use. Ideally, the bin is placed in a shady location to counteract undesirable secondary fermentation.
  • promotes the growth of all vegetables
  • Always dilute with water
Comfrey manure
Mix one kilogram of all aboveground, crushed parts of the plant with 10 liters of water and let them ferment for 14 days, similar to stinging nettle. In particular, promotes tuber formation of potatoes and celery as well as the rooting of tomatoes. The high potassium content strengthens the cell walls, lowers the freezing point of the cell water and prepares excellent vegetables for the winter.
  • suitable as foliar fertilizer, diluted 1:50
  • quickly fixes deficiency symptoms, such as chlorosis
Tip: The septic tank is kept within limits when a small aquarium pump supplies the mixture with oxygen during the fermentation process.
Borage
Balances nitrogen deficiency within a short time. Leave the leaves in water for 12 hours in a dark, cool place. It must not come to the fermentation. Suitable as a foliar fertilizer for vegetables and as a nitrogen supplier on the compost pile.
Liverwort extract
A natural tonic that makes sense for every organic fertilizer. Allow 50 grams of dried liverwort or moss to be drawn into 1 liter of water for one day, apply seven and undiluted. Alternatively, fill a cylindrical pot with a quarter of fresh moss and fill with rainwater. Filter after one day and apply undiluted.
  • strengthens the defenses of all vegetables
  • Spray plants weekly from spring onwards
Marigold manure
Tomatoes, cabbage and parsley live up when fertilized with calendula. At the same time, health and resistance are strengthened. Simply fill any amount of the above-ground parts of the plant into a jar, add water and let it ferment for two weeks. Dilute before use in a ratio of 1:10 or 1:20.
  • serves as a supplement to the main fertilizer for vegetables
  • at the same time repels pests and diseases
Tip:Herbs for planting are particularly rich in early spring before flowering.

nettle liquid manure


Conclusion
From the vegetable garden they have almost completely disappeared, the mineral-chemical fertilizer preparations. They have cleared the way for organic vegetable fertilizers that do not artificially interfere with the material cycle and yet promote the growth and vitality of plants. For the nature-loving hobby gardener it is a matter of honor to make vegetable fertilizers themselves. Even in the smallest garden there is room for a compost heap, especially as a lot of garden and kitchen waste is turned into the ultimate vegetable fertilizer. Vegetable fodder have also become established as an effective and environmentally friendly nutrient supplier, most notably Nettle. Undoubtedly, it takes more effort to make your own vegetable fertilizer instead of taking the path of least resistance with mineral-chemical preparations.You will receive the reward for the effort at the latest when you and your family are enjoying healthy, healthy vegetables from their own crops.

Find out more about vegetables soon

Increase crop yields
As a garden owner you are always happy about the fresh vegetables from our own harvest. Of course, in most of the gardens you only count with limited space, so we want to get the best return from every bed. It should be remembered that you should make the beds very versatile. A monoculture can leach the soil excessively. So one should plant the beds also in the annual change, so that where last year the tomatoes stood, maybe carrots will be planted this year. Also, a soil analysis at the beginning of the planting season can be very helpful. So you can add to the soil exactly the vegetable fertilizer that is needed to renew the missing nutrients.
Important nutrients for the vegetables
Those who wish good success in the vegetable garden should value some of the most important nutrients that are not provided by the earth in sufficient quantities. These agents are nitrogen, phosphorus and potash, which are also called NPKs according to their chemical characters. Therefore, the NPK vegetable fertilizers are usually the most effective because they provide just these nutrients available. The fertilizer is especially effective if you take it immediately after a rain. In wet soil, the vegetable fertilizer can be distributed excellently and absorbed by the roots. Also, lime is an important addition as it promotes biochemical process. Likewise, the fertilizer should also to a lesser extent contain trace elements such as iron and copper.
Mineral fertilizer or organic fertilizer
With garden friends, the question arises again and again whether mineral fertilizers should be used or whether organic fertilizer is preferable. Of course, there are many arguments in favor of organic fertilizer. There is no creeping over-fertilization, which is a permanent intervention in the natural balance and plants that rely on a nutrient-poor soil, robbing the habitat. Furthermore, the organic fertilizers have humus-forming properties that are extremely valuable for the garden.
However, it should be noted that organic fertilizers are not effective immediately. The plants can only absorb dissolved substrate in the water. The organic fertilizer must first be processed and degraded by the organisms that are in the soil before they can be used for the plants. Thus, the organic fertilizer takes some time to become effective. For mineral vegetable fertilizer this waiting time is eliminated. The salts are immediately water-soluble and ready to be absorbed by the plants.

Rules to follow when fertilizing

Of course you want to provide your vegetables optimally with nutrients. But it comes in the first year often overfertilization. So is the motto when fertilizing: a lot is not always better. In order to add to the soil exactly the nutrients he needs, the hobby gardener should be informed about the condition of his soil. This can be done by a soil analysis. It makes sense to have such an analysis every four to five years. The soil sample is taken after the harvest. In vegetables, it should be removed from 10 to 25 cm depth. In addition, however, he should also know what nutrients the individual plants need.

Video Board: Feeding Your Plants for Free - How to Make Fertilizer for Your Vegetable Garden.

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