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The sea buckthorn is one of the richest vitamin C fruits. Not for nothing he is considered by many as the "lemon of the north". On the North Sea and Baltic Sea, you can often see wild fruit growing meter high in the middle of nature. With a size of up to 5 meters a gigantic sight, especially if the sea buckthorn already bears fruit. Sea buckthorn does not only grow in coastal regions, it can also be seen in many gardens. And if you are fortunate enough to have a fruit-bearing female plant, then you also want to harvest the small berries.
Due to the large thorns on the sea buckthorn harvesting is not so easy. You have to be careful that you do not hurt yourself. In addition, the berries are pretty soft. In order not to crush the fruits at the harvest, there is a simple trick and this shows us hamiri in her above-mentioned You-Tube video. She also gives us tips for further processing. So, the sand-buckthorn harvest is guaranteed not to be a muddy affair.
»By the way: The best harvest time depends a little on the respective variety. In principle ripe sea-buckthorn berries between September and October. Some varieties like Sirola and Hergo even from the end of August. Do not wait too long with the harvest - the berries are often eaten by local birds in the cold season.