The Content Of The Article:
- Cultivation and care of wild herbs
- So you can use nettle, Giersch & Co.
Many call them weeds, but we call them wild herbs: So that Giersch & Co. no longer land on the compost, we show you here how you can make meaningful use of them.
Most gardeners destroy any weed plants in their garden, although many varieties in the kitchen would still be super-usable and sometimes even with powerful healing properties. One reason why some of these weed plants in professional circles even as wild herbs, wild vegetables or medicinal herbs are called. In principle, almost everything can still be meaningfully used today. Even green waste can be sensibly used.
Among the useful and sometimes even edible weed plants in our gardens and along the roadsides include the still young stinging nettle, the dandelion, the broad-leaved plantain, the sorrel, the daisy, the shepherd's purse, the chickweed, the plantain and the Giersch. Many of these listed plants also contain a very high content of vitamins and numerous minerals, which is why we would like to bring you closer to the care and harvest and the usability of these varieties.
Cultivation and care of wild herbs
➥ Cultivation of wild herbs:
In many wildflower meadows, a large part of the plants just mentioned are formed almost by themselves. Therefore you usually do not have to plant all these wild herbs at all. However, if you miss a very special plant in your wildflower meadow, then you can find them in the late summer and / or autumn in the wild, harvest their seeds and then deploy in your own meadow. Already the following year you can start harvesting these varieties.
➥ Care of wild herbs:
You should maintain your meadow by not mowing it over a longer period, so that the wild herbs can unfold their full flower splendor. A fertilization of the meadow is usually not necessary, which makes the harvest of the plants even more valuable!
So you can use nettle, Giersch & Co.
Young stinging nettles have a very high vitamin C content, but also more vitamin B, iron, calcium and many minerals, which is why this wild plant is also preferably used as a medicinal plant, for example in inflammation of the joints.
On the other hand, a fresh nettle spinach or home-made nettle cheese tastes very delicious. Reading tip: 5 delicious nettle recipes presented.
You can also use stinging nettles optimally as an organic fertilizer for all garden plants, in which you make a stinging nettle or stinging nettle with which you water your plants.
The particularly iron-rich dandelion has numerous vitamins, minerals and trace elements. In folk medicine, it is considered appetizing and digestive. A special 4- to 6-week dandelion cure also stimulates the entire human metabolism.
In the kitchen, the dandelion is often used in salads (young leaves), processed as a dandelion syrup or jelly, in quark dishes and as an aromatic refinement of, for example, pasta doughs.
➤ Broad range:
You can quickly treat an insect bite with a crushed leaf of the plantain. Furthermore, the plucked leaves are in the dried state as a marjoram-like spice and also they can be used for the preparation of herbal teas.
Fresh leaves and buds also refine any salad. Just try it and convince yourself of the great taste.
In our neighboring countries of France and Belgium, the creamy amphibious soup is quite popular, while the iron-bearing sorrel is increasingly processed in our spinach form. However, you can mix his young leaves well with different salads. The sorrel can also cut a small omelette give a very special touch.
The still half-opened flowers of the daisy are extremely decorative in every fresh salad and have a delicious, nut-like taste. However, it is important that you really pluck only half-opened flowers, because the completely open flowers could cause a slightly bitter taste in the salad.
➤ Shepherd's purse:
The shepherd's purse grows thin and inconspicuous on roadsides and is therefore often hardly noticed. It is also one of the vitamin C rich plants and is therefore often used to prepare herbal teas. Here you can brew it fresh or in a dried state with hot water. Simply chop the dried shepherd's purse.
➤ White-flowering chickweed:
The white-flowering chickweed has an extremely high vitamin C content, which is why you should only ever enjoy it in small quantities in salads. However, if you brew them as tea, you can use the white-flowering chickweed well to prevent colds. Always remove the chickweed in portions in both cases.
➤ ribwort plantain:
Ribwort plantain is one of the herbaceous plants and is therefore usually harvested as a complete plant, dried and chopped so that it can then be enjoyed year-round as a healing tea. It helps well with stubborn colds with mucus formation.
If you process the still fresh ribwort with sugar and honey to syrup, you can also conserve it year-round. In this form, the ribwort plantain is also recommended for external use, for example for rubbing insect bites and in mild atopic dermatitis.
The very rich in vitamin C Giersch you can use as a salad (use the still young leaves), as a soup spice and vegetables (spinach-like, but without cooking stalks), with its taste reminiscent of a mixture of conventional spinach and parsley.
The yaw also contains potassium, iron and carotene, which can have a positive detoxifying effect on the human body.