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Wild fruits include all those shrubs and trees that spoil us with edible fruits. These can be, for example, nuts, berries, leaves or flowers. In contrast to the well-known ornamental fruit, the former - as the name implies - grows wildly in the forest and in the field and as a rule requires little "human attention" in the form of fertilization, pest control and so on. However, it must be remembered in this context that wild fruit bears relatively little fruit in comparison to ornamental fruit. However, the wild fruit harvest is characterized by a more aromatic, intense flavor, so it is worth to bite heartily at your whim or to enjoy the berries. On the other hand, there are also very good wild fruit varieties that do not taste very good or are not edible in the raw state. Only after appropriate further processing to jelly or jam they become a delicious treat. In principle, it is therefore worthwhile to consider the advantages and possible disadvantages before purchasing wild fruit plants.
A tasty variety of fruits can be present in the home garden:
- Sea buckthorn and so on
Smile of enthusiasm can conjure up in the face.
Sometimes apple and pear trees can also be counted as wild fruit, as long as they actually grow "wild" in their native gardens. In principle, however, such tree species are considered "cultivated fruit" and are therefore treated as such.
Easy care and promising
Looking at wild fruit species such as the sea buckthorn or the blackthorn, it is striking that virtually no care is required here in order to be able to profit from a rich fruit yield. But if you only have a small garden, you should focus on a regular cut of the plants. Because there is a risk that these plants proliferate and sooner or later due to extraordinary rooting can be found in other areas of the garden. By the way, sea buckthorn can be excellently laid out as a hedge and "scores" in the long run due to its rich and spring-rich growth - to say nothing of the rich fruit harvest!
Well protected by nature
Of course, comprehensive care is not required. Reason enough for Mother Nature to equip some plants with a thorn dress to protect the plants so against negative external influences. Although, for example, the buckthorn or the dogrose or the rosehip are very tasty and yet extremely rich in vitamins and minerals, amateur gardeners are always choosing to plant those plants in their own garden. The situation is similar with the raspberry and blackberry plants or with the medlar.
In the spring, the rich and beautiful flower growth and rapid growth in most wild fruit species convinced at a very low maintenance costs. If you look at, for example, the chokeberry, it is with the bright flowers a real eye-catcher in any garden. If you like, you can cut back the plant every now and then, so that the tree does not "sprawl" in a small garden.
Not always a simple task
Hobby gardeners, who are considering setting up wild fruit trees in the native climes, should be aware of the fact that the respective plants are usually difficult to procure. Nonetheless, the search for the right "desire trees" can prove worthwhile.
For those who flirt with the future cultivation of wild fruit, it is important to know which variety of wild fruit can be consumed raw, and which variety must be cooked. Be it, so that they are edible at all.
Wild fruit is very popular in today's time in the natural garden integrated. This means that wild roses (Rosa ssp.) Of their edible fruits, the rosehips are found in their own garden.Not only that, but also the mentioned elder (Sambucus nigra) and the sea-buckthorn (Hippophae rhamnoides). The black-fruited chokeberry (Aronia melanocarpa), the mountain ash (Sorbus) and all relatives of mountain ash, the copper rock pear (Amelanchier lamarcki), the Japanese grape (Rhubus phoenicolasius), the blackthorn (Prunus spinosa), the sea-buckthorn (Hippophae rhamnoides), the Medlar (Mesipilus germanica, the White Mulberry (Morus alba), the Maiberere (Lonicera caerula), the Cornus (Cornus mas), the hazelnut (Corylus avellana in varieties), the medlar (Mesipilus germanica), the Cornelian (Cornus mas), the ornamental or quince quince (Chaenomeles), the various types of rock pear and many other wild fruit varieties more.