Ornamental paprika care in the pot - is lard of zest poisonous or edible?

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Ornamental paprika care in the pot - is lard of zest poisonous or edible?: care

Capsicum annuum, also known as Spanish pepper or ornamental paprika, is a small relative of classical peppers and is specially bred in this form for use as a potted plant. The originally American plant is offered in Germany for the most part in a variant that can easily be kept in their own home and their fruits can be harvested.

Is the sugar spike poisonous?

Many people wonder if the lintel is a poisonous plant? This question can be answered clearly and clearly with a no. The fruit vegetable is mild in the taste, very digestible and despite the designation as pepper not sharp. Because of this, the plant is so popular with children. The fruits can simply be picked, cut and eaten. Nevertheless, the question of a possible toxicity is not unfounded, the ornamental peppers often come from mass production and are treated by the following means:
  • Growth inhibitors: keep the plant smaller than its original shape
  • common chemical pesticides
You should definitely refrain from eating such snacks as these could really lead to general complaints. If you have decided to buy a Naschzipfels, you should go to a breeder or a specialist dealer and buy there your copies. There you can ask if the plant itself was bred or comes from mass production. Of course you should not eat the following parts of the plant:
  • leaves
  • stalks
  • root
  • green spots on the fruits
Since ornamental paprika is a solanaceae, these parts contain toxins, such as solanine, which can cause vomiting, nausea and stomach discomfort. Otherwise, you do not have to worry and can eat without hesitation about the fresh, ripe pepper.
Tip: You can also buy seeds as an alternative to buying farmed plants. This is untreated and can be used just as well.


The location for the ornamental peppers in the pot should have the following characteristics:
  • Light requirement: sunny to partially shaded
  • no direct midday sun
  • airy
  • Draft should be avoided
  • dry location
  • rainproof
Make sure to give enough light to the tip of the lash, as this will have a positive effect on the ripening of the fruit. At the same time this increases the need for water, which also intensifies the taste.


The substrate for the ornamental peppers depends on the intended use of the potted plant:
  • Ornamental plant: plant or potting soil
  • Vegetable plant: herbal or vegetable soil that has not been pre-fertilized
Since the Naschzipfel as a pure ornamental plant does not have to form great fruits, the use of a conventional potting soil is sufficient. This provides the plant with sufficient basis for strong growth. For both variants, pay attention to a high-quality earth, which is permeable. Too dense soil would negatively affect the rooting and transport of moisture and nutrients. If necessary, add some quartz sand to the substrate to increase permeability.


Nashzipfel - Capsicum annum - Bolivian rainbow

Repot should be done after you have purchased a new specimen and the ornamental paprika is too big for your current jar. Since the nightshade plant grows very fast with a good care, this step may already be necessary for the next season. The repot succeeds as follows:
  • Pot size: diameter should be about 5 cm larger than the current pot
  • Soil must have drainage holes
  • Place a drainage layer of gravel, expanded clay or potsherds on the ground
  • fill fresh substrate in half
  • Remove the ornamental paprika from the previous pot and roast the root ball
  • check the roots
  • remove brown or foul roots
  • then put in the new pot
  • Fill in the remaining substrate and press gently
  • this prevents holes
  • then maintain normally, but do not fertilize for twelve weeks


Paprika belong to the Solanaceae, which are quite undemanding and can be easily maintained in a few easy steps. When cultivating ornamental peppers, it is above all on the addition of water, the right winter quarters and the prevention of possible pest infestation.

to water

When pouring the Naschzipfels it depends on a touch of tact, because the plant is quite thirsty, but not tolerate waterlogging at all.Proceed as follows:
  • is poured over the summer twice a week
  • the warmer it is, the more often it has to be poured
  • Soil should dry slightly, but not dry up
  • Check the surface of the substrate daily over the finger sample
  • Pour away excess water in the coaster after about ten to fifteen
  • never wet the leaves of the Naschzipfels
If you experience the following symptoms, you have not watered enough and should definitely make up for it, so that the plant does not continue to suffer from the drought:
  • Leaves are powerless
  • During the growing season flowers or fruit are dropped


When fertilizing the ornamental peppers makes no great demands on the fertilizer. Here is enough either an organic liquid fertilizer or a fertilizer for vegetables, also liquid. If you have opted for the Naschzipfel as pure ornamental plant, offers itself a conventional liquid fertilizer. The higher the quality of the fertilizer, the better the plant will be and the fruits will be tastier and more numerous. Some specimens can form up to 70 peppers. Fertilization takes place twice a month from spring to the beginning of December, whereby pure ornamental plants are not fertilized for the first year after purchase. These were previously given a long-term fertilizer.

To cut

Cutting ornamental peppers is not necessary, but it helps to remove dried, kinked or weak shoots. The Naschzipfel is extremely robust, can withstand varying amounts of cut and drives out the following year just as quickly. Trim the plant vigorously with a pair of pruning shears in February or March, about halfway through. You can then dispose of the plant material on the compost.


The winter quarters of the Naschzipfels from December to March should have the following characteristics:
  • Temperature: 10┬░ C - 15┬░ C
  • never warmer, otherwise infested by pests
  • bright without direct sun
  • pour less
  • never allow the root ball to dry out, only allow the soil to dry
  • Sprinkle the plant daily with distilled water
  • This increases the humidity and protects pests such as spider mites


Nashzipfel - Capsicum annum - Candlelight

Increasingly, the plant is effectively controlled by the seeds that are found in the fruits. If you do not want to buy seeds and have ready ornamental peppers, you should take the seeds of the fruit, wash them off and dry them. Make sure that no leftovers of the peppers hang on the seeds, which could make them rot. Then proceed as follows:
  • Germination temperature: 20┬░ C - 28┬░ C
  • Time: from February
  • Indoor greenhouse is recommended as the temperature remains constant
  • Multi-pot plates are suitable for cultivation
  • fill in classical potting soil in the pots
  • Place two to three seeds in the soil about five millimeters, then gently press substrate
  • moisten with a spray bottle
  • Cover or foil over the pots
  • ventilate and moisten the substrate at regular intervals
  • do not keep too moist
  • the seeds need between one and three weeks to germinate
  • look at the seedlings
  • If several seeds are sprouted per pot, they must remove the weakest specimens
  • These simply pull you out of the ground
  • then mature to young plants
  • Pour the peppers as soon as they have become too big for the jar
  • Water the entire growth time sufficiently

Diseases and pests

If the care instructions are followed carefully, the risk of diseases or pests is quite low. Nevertheless, ornamental peppers may suffer from the following problems when nursing errors occur, especially during hibernation:
  • Spider mites: Webs, the cobwebs are similar to drying leaves and shoot branches, increase humidity, apply lubricating soap solutions
  • Aphids: shoot tips take care of themselves, then die off, fight with flushing
  • White fly: infest undersides of leaves, yellowish, dehydrating leaves follow, combat with yellow sheets
  • Verticillium wilt: Leaves turn light green, brown pathways, plant must be disposed of immediately
  • Gray mold blight: Gray mold on leaves and stems, remove affected parts of plants or dispose of plants
Note: You should quickly tackle these problems so that your lint can not die or infect other plants.

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