The Content Of The Article:
- Satisfied faces and filled plates
Vegetables provide variety on the grill. A special specialty here are grilled zucchini. Here we present you 3 ideas for preparation.
The days when only bratwurst and steaks were grilled are long gone. Today, a variety of vegetables are also put on the grid, including, for example, zucchini.
The elongated Fruchtkeulchen can be filled, cut or marinated on the grill to be roasted. The variety of cooking ideas is great. We would like to introduce you to three different recipes here.
Satisfied faces and filled plates
Depending on your needs you can marinate the zucchini before grilling or only afterwards. Also hearty stuffed grilled zucchini are a welcome change to sausages, skewers or steaks.
Nach Season the uncooked zucchini at the table
- 1 to 2 zucchini
- Salt, pepper, herbs at will
Wash the zucchini and cut into about 1 cm thick slices. Then you can put the zucchini slices in a stainless steel grill dish (healthier than the one made of aluminum!) And then put on the hot rack.
In about 5 minutes the zucchini slices are cooked. At the table everyone can then spice up the vegetable slices as he would like. In addition to salt and pepper are chili, chopped garlic or herbal salt. Fresh herbs like rosemary, parsley and thyme should be on the table.
❷ Spicy marinated zucchini - a hot tip
- 1 to 2 zucchini
- 2 tablespoons olive oil
- 1 tablespoon of lemon juice
- 1 toe minced garlic
- Salt, pepper, maybe chili
as desired herbs, such as rosemary and thyme
Make a marinade from the above ingredients and put the zucchini slices in it. These will then leave you for 2 hours. The marinated vegetable slices are grilled for about 5 minutes. Simply place your sliced and pickled zucchini on the grill or in a grill bowl.
❸ Filled with bacon, vegetables or cheese
Also popular are stuffed zucchini from the grill. When filling them, they can give their imagination free rein. For example, tomatoes in slices, pieces of fat, grilled cheese or bacon strips are very suitable. Simply hollow out the zucchini and then add the desired filling.
»Another tip: Cut the fruit lengthwise three times and place sliced tomatoes in slices, thin slices of fat or strips of bacon. Put the stuffed zucchini in a casserole (healthier than aluminum foil!), Add salt, pepper and herbs. Then close the casserole and put it on the grill for about 15 minutes. Mmm...